Sipping Fine Wine

9.2

Blend of Cabernet Sauvignon (41%), Merlot (50%), Cabernet Franc (7%) and Petit Verdot (2%), aged in French oak, 45% new, same ownership as Lynch-Bages. Deep Ruby red color with aromas of red and black fruits with smoky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine tannins, long finish ending with fruit, oak and earthy tobacco spice. Starting to drink well now and will continue to develop! — 4 days ago

Rick Castaneda

9.2

Beautiful with red and purple fruit. Star anise light forest floor. Light tannins and medium body. — 8 days ago

Pooneet K

9.2

I really like what Evening Land does in general and their Pinots in particular. Lovely nose with some good cherry. Balanced mouthfeel with good dark red fruit and some nice herby notes. Acid is medium but works well to hold it together and the persistence is good. Really quite enjoyable. — 9 days ago

Shay A

9.3

(Two previous 1983 vintage wine reviews never made it on here, so copying from CT).

My experiences with 1983s has been fairly positive, and this PL certainly is among the better I’ve had from the vintage. Holding color nicely with deep ruby and slight bricking around the rim. Started off a bit dense and muddled, but hit stride about 30mins later with a mix of red and black berry fruit, cassis, a streak of herbal green down the middle (something I always get with PL). Excellent example of the fruit showing lots of flavor without being overly ripe. Leather, sweet pipe tobacco, graphite, and still some vibrancy at the finish with tannin structure. Clean and elegant at this stage. Showed well over the course of two hours. Drink up and enjoy. — 6 days ago

Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 8 days ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 9 days ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 7 days ago

Elmars

9.4

After got long contact with air, wine opened, became softer on tannins and was finally well balanced with pleasant aroma. Love it. Perfect finish for vacance Romane. — 8 days ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 9 days ago

Scott Soren

9.6

Absolutely delicious. While still young, this beast is drinking profoundly well at the 10 year mark. Smooth velvety tannins and dark red fruit, followed by a long lingering finishmakes me want more and more — 9 days ago