Crisp, bright, and with stone and some tropical fruit. So so good! — 8 months ago
Soft blue and purple fruit, soft tannins, gentle red pepper and light black pepper. Medium bodied. Excellent wine. Lovely color — 3 months ago
Lovely raspberry, blackberry and cream, and sourdough or forest floor on the bouquet. Light stars anise, black berry, black currant, black cherry, purple flowers, black pepper on the finish. A nice grip on the end. Beautiful wine. — 8 months ago
Acidic and earthy. Good fruit but not fruit forward. Medium body and red fruit with some red currant and light Star anise — 10 months ago
Lovely balanced acidity, lemon, slate and flintiness. Slight stone fruit. Great body for its age. Loved this wine! — 3 months ago
Mango m, peach and green pepper on the nose. Green pepper, lemon, stone fruit on the pallet. Minerality and medium bodied. Not as crisp and acidic as most Marlborough Sauv blancs. More vegetal than most. But lovely. Paired well with white fish and seared sea scallops. — 7 months ago
Rick Castaneda
Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — a month ago