Vinous Live!

Welcome to Vinous Live!, a series of virtual tastings and seminars that will be held daily. Vinous was built on the pillars of education, community and independence. Vinous Live! seminars are free for everyone and are designed to bring you insights straight from the brightest minds in wine. We will be mixing up the format to keep things lively and interesting. We hope these conversations bring you a bit of joy during these unprecedented and tumultuous times. Seminars will be streamed live on Zoom and YouTube Live. Please note that times vary from day to day. For the latest news, be sure to follow Vinous on Instagram , Facebook , Twitter and on vinous.com . Join hosts Antonio Galloni, Neal Martin, and Eric Guido in conversation with some of winemaking’s most influential figures. Below is the schedule for the week of May 18 – May 22, 2020. Watch all webinars on YouTube Live . ------------------------------------------------------------------------------------------------------ Monday, May 18, 2020: Jean-Baptiste Lecaillon (Roederer) - 12pm EDT Hosted by Antonio Galloni Tuesday, May 19, 2020: Veronique Sanders (Haut-Bailly) - 12pm EDT Hosted by Antonio Galloni Wednesday, May 20, 2020: Jacques Devauges (Domaine de Lambrays) - 12pm EDT Hosted by Neal Martin Thursday, May 21, 2020: Chiara Condello (Chiara Condello) - 12pm EDT Hosted by Eric Guido Friday, May 22, 2020: Enzo Pontoni (Miani) - 2pm EDT Hosted by Antonio Galloni ------------------------------------------------------------------------------------------------------ Upcoming guests include: Chiara Boschis (E. Pira), Axel Heinz (Ornellaia & Masseto), and more. Schedule subject to change.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2006

This is gorgeous. Honeyed at the edges with great minerality, complexity and a long finish. Sweet and delicious. — a month ago

Brendan, Jason and 37 others liked this

Château Haut-Bailly

Pessac-Léognan Red Bordeaux Blend 2016

Jammed full of rich black fruit—blackberry, some plum-like notes, tar, spice, and juicy, generous tannins. Serious richness, serious value — 6 months ago

Tom, Ron and 1 other liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 2016

The first of 4 Grand Crus from Morey Saint Denis. Tasted blind - knew the identities but not the order of service. Colour of mid Ruby - paler than the previous bracket from Gevrey Chambertin. A beautiful red fruited delicious palate easily of Grand Cru quality. Medium plus intensity with supple tannins even at this young age. — 4 months ago

Peter, Paul and 21 others liked this

Chiara Condello

Sangiovese 2016

Very nice. Rating this way after the fact. But recall it being nicely balanced w a robust quality. Hard to describe. Good value too.l at $22. Would buy again. — 2 months ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2008

Hmmm the never ending lunch! Clean and crisp tiny bubbles velvety citrus notes. Three bottles at lunch! Thank you Luca! — 3 months ago

Conor GrimleyKevin OrtzmanSabrina Schatz
with Conor, Kevin and 2 others
Eric, Shay and 49 others liked this

Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend 2016

Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice! — 6 months ago

Paul, Alex and 6 others liked this

Domaine des Lambrays

Les Loups Morey St. Denis 1er Cru Pinot Noir 2005

Just delicious. Warm raspberry, hint of earth, dried flowers, earl grey, and smiles at the table. — 3 years ago

Anthony, Andrew and 3 others liked this

Louis Roederer

Brut Premier Champagne Blend

David T
9.0

The nose reveals slightly sour & bruised fruits. Bruised golden apple & pear, overripe pineapple, lemon meringue, green apple, lime zest/candy, melted, salted caramel, honeysuckle, white & yellow peach, brown butter, caramelized brown sugar, hints of mint, sea fossils, grey volcanics, whiff of white spice, vanillin, bread dough, yellow lilies, spring flowers with mixed floral greens.

The palate is rich, lush, round, a touch gluey & full. Nice mousse, micro-oxygenation, slightly sour & bruised fruits Bruised golden apple & pear, overripe pineapple, lemon meringue, green apple, lime zest/candy, melted, salted caramel, honeysuckle/honey comb, white & yellow peach, inside banana peel, brown butter, caramelized brown sugar, nougat, hints of mint, sea fossils, gritty, penetrating chalkiness, grey volcanics, some white spice with nice lighter heat, vanillin, bread dough, yellow lilies, spring flowers with mixed floral greens. Excellent acidy. The long, even, fresh, well balanced finish persists nicely and is delicious.

Nice bottle and well priced at $38 w/ deluxe gift box.

Photos of; House of Roederer, caves with A-Frames for the hand Riddlers, walk through tunnel and marquee Grand Cru vineyard.
— 2 months ago

P, Paul and 33 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, almost did a vintage Roederer theme tonight, but I don't think '08 or '12 are ready yet and those are the only vintages in stock in our cellar.

Château Haut-Bailly

Graves Red Bordeaux Blend 1982

Surprising 1982 Haut Bailly
Excellent
— 4 years ago

Bethany liked this

Domaine des Lambrays

Clos du Cailleret Puligny-Montrachet 1er Cru Chardonnay

2014 vintage. Pale golden hue. Lemon curd, lemon rind, honey suckle, perfumed. Fairly complex. On the palate, medium plus acidity, medium plus alcohol and medium body. There's some nice concentration and decent length here, with a honeyed, nutty finish. Not bad at all. Drink now until 2026+. — 4 years ago