Château Haut-Bailly
La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
Second wine of Chateau Haut-Bailly, blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice value!
Second wine of Chateau Haut-Bailly, blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice value!
Sep 2nd, 2020Second wine of Chateau Haut-Bailly, blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Second wine of Chateau Haut-Bailly, blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Aug 18th, 2020
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.
Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro
Wine will improve 2-3 points with 7-10 more years in bottle.
Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.
Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro
Wine will improve 2-3 points with 7-10 more years in bottle.
Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Dec 7th, 2019Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!
Oct 27th, 2019
Sawdust, vanilla, coconut, blueberry, red plum, tobacco leaves, very round, plump and plush.
Sawdust, vanilla, coconut, blueberry, red plum, tobacco leaves, very round, plump and plush.
Nov 12th, 2023
Finally, back stateside in Miami. Was very ready to come home. Maybe should have started with a big fat Napa cab, but this is what I had handy at my mother in law's house.
Thanks to everyone for following our Italian voyage.
This was a very solid Bordeaux that I should rebuy and cellar.
92 points
Finally, back stateside in Miami. Was very ready to come home. Maybe should have started with a big fat Napa cab, but this is what I had handy at my mother in law's house.
Thanks to everyone for following our Italian voyage.
This was a very solid Bordeaux that I should rebuy and cellar.
92 points
