Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend

9.08 ratings
9.14 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.

Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro

Wine will improve 2-3 points with 7-10 more years in bottle.

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.

Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro

Wine will improve 2-3 points with 7-10 more years in bottle.

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

Feb 9th, 2020
Sipping Fine Wine

Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!

Used a Corvin 3X over 6 months, still fresh, great product. Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!

Dec 7th, 2019
Sipping Fine Wine

Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!

Second wine of Chateau Haut-Bailly, a blend of 60% Merlot, 30% Cab Sauv & 10% Cab Franc, deep Ruby with aromas of black fruits, cassis and flinty notes. On the palate flavors of blackberry, red currants and juicy blueberry with cedar notes and baking spice. Firm tannins, medium acidity ending tangy with fruit and mineral finish. Very Nice!

Oct 27th, 2019
Steve S

Bordeaux 2nd wines event

Bordeaux 2nd wines event

Oct 13th, 2019
M. Christopher Roebuck

Finally, back stateside in Miami. Was very ready to come home. Maybe should have started with a big fat Napa cab, but this is what I had handy at my mother in law's house.

Thanks to everyone for following our Italian voyage.

This was a very solid Bordeaux that I should rebuy and cellar.

92 points

Finally, back stateside in Miami. Was very ready to come home. Maybe should have started with a big fat Napa cab, but this is what I had handy at my mother in law's house.

Thanks to everyone for following our Italian voyage.

This was a very solid Bordeaux that I should rebuy and cellar.

92 points

Jul 13th, 2019
John Berghoff

John had this 8 months ago

John had this 8 months ago

Oct 10th, 2019
Steven Gage

Steven had this 5 months ago

Steven had this 5 months ago

Dec 27th, 2019
Ulrich Kipper

Ulrich had this 8 months ago

Ulrich had this 8 months ago

Oct 5th, 2019