Poached pear and brown sugar, baked apple with cloves, cinnamon, black tea, orange peel, sage, red hots, grilled corn husk, tamarind, nutmeg and yam lead you into the glass. Big rosemary-sage entry and dark caramel release the heat beast of cinnamon, cedar, ginger, stemmy pepper, lemon oil, cherry, pine resin, smoke, tobacco leaf burn, and a pleasant vanilla-Pecan finish that leaves a dry, satisfying sensation. Wild, hot rocket through the centuries to a smoldering hilltop and a fine clogging replete with déjà-vu. — 4 years ago
Cherry, dry apple cider and dried up/flat cava/Spanish cider. Lingering champagne vinegar with a touch of lavender and honey. — 8 years ago
Imagine standing beside a French barn with a stone base over rough timber. The door is open with horses inside. Olive trees and tilled soil to one side. Violets, prickly roses, and lilacs grow wild to the other side. After some air, the horses wander away. — 4 years ago
On the Lawn at Tanglewood this afternoon with the Boston Pops Orchestra. Our conductors are David Newman and John Williams are leading a diverse program of cinematic works composed by John Williams entitled "Across The Stars: Music Of John Williams". We'll enjoy pieces from Star Wars (various episodes), Harry Potter, E.T., Memoirs of a Geisha and many others. All works to feature the violin virtuoso, Anne-Sophie Mutter, a personal favorite soloist of ours on these hallowed grounds. Mr. Williams has rearranged many of the selections today to better feature Ms. Mutter, an exciting afternoon will lay ahead. 🎼🎻
Nose has mashed strawberry/banana and cut red delicious apple.
Palate has sweet strawberry, banana peel, ripe red currant and light green herb notes.
The wine is 100% DeChaunac, a more common varietal for colder climates, like Ontario; fruit is sourced locally (FLX region) from Sheldrake Point.
The 2018 may just be the finest version of this wine to date, so juicy and expressive on the palate, just beautiful for this warm afternoon. — 4 years ago