Peter van den Besselaar

9.3

NV Today a heath record that stood since 1944 was broken in The Netherlands. 🌞🔥😰 I didn’t want to eat a lot. Chose for a artisanal smoked salmon with a Bourbon. It blow me away! It’s a pairing made in Heaven. — 24 days ago

ES Faiello

9.2

Yes I was skeptical but not any longer - we used it in coffee & cold drinks and wife used in baked recipes - all delicious! — 22 days ago

Robert Swart

9.0

Smooth, slightly sweet, with mild vanilla and leather notes. — 24 days ago

alex fopiano

9.1

Fantastic value — 7 days ago

ES Faiello

9.2

My House Bourbon... another empty & yes I have another 😁 — 24 days ago

Thomas Sorbo

9.4

Delightful — 22 days ago

with Paul and Grant

Ryan Chambers

9.5

Batch #C918 was fantastic. Exceptional, especially for the price. — a month ago

Brian Armenio

9.0

Drinking this beauty with cuz in Aliso Viejo. Tasty stuff. — 16 days ago

David Kline

9.1

Poached pear and brown sugar, baked apple with cloves, cinnamon, black tea, orange peel, sage, red hots, grilled corn husk, tamarind, nutmeg and yam lead you into the glass. Big rosemary-sage entry and dark caramel release the heat beast of cinnamon, cedar, ginger, stemmy pepper, lemon oil, cherry, pine resin, smoke, tobacco leaf burn, and a pleasant vanilla-Pecan finish that leaves a dry, satisfying sensation. Wild, hot rocket through the centuries to a smoldering hilltop and a fine clogging replete with déjà-vu. — a month ago

Matt Sterr

8.9

Batch #147 80 Corn/20 UK Malt. Rich mouthfeel coates the palate. Powerfully flavorful. — 20 days ago