Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 21 hours ago

with Rick and Gregg

Paul K

9.4

Oysters and blanc de blanc. Chef’s 😚 — a month ago

with James and

Thijs Hendriks

9.9

Lot 14/1 Deg 03/2019 — 2 months ago

Ericsson

9.4

Recolectant Merchant Champagne at Le Jules Verne. Paris. — 2 months ago

Willie Carter

9.8

Well, here we are. Selosse Initial. What is there really to say? Is it good? Is it great? Is it delicious? Does it live up to the hype? Did it change my life?

Yes.

A beautiful golden hue in the glass with profuse perlage. There’s no need for traditional notes here, we already know. Wonderfully electric, saline, and textured. Depth, personality, and romance.

Nothing I say here matters. Go get as many Selosse champagnes as you can. Then get a few more. And enjoy life. — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

36 years young — 7 days ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 15 days ago

Neil Valenzuela

9.0

Pale straw color, small delicate bubbles. Aromas of lemon, green apple and tangerines. Bright, under ripe peach, lemon and grapefruit on the palate.

🏅94 Points - Wine Enthusiast
🏅92 Points - Wine Spectator — a month ago

with Chad

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 2 months ago