Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — 12 hours ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — a month ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — a month ago

Martin Bergo

9.4

Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — 2 days ago

romo

9.2

Additional 3-5 years in your cellar will do wonders. Classic sh!t. — 21 days ago

Mike Evans

9.2

Disgorged 7/2020 — a month ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 3 months ago

Mike Evans

9.5

Classic Comtes lemon and brioche, this bottle seemed a little less ebullient than another bottle a few weeks ago, but still very expressive. — 17 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — a month ago

Alexander Bastian Nielsen

9.0

A classic but delicious nonetheless. Ripe golden apples, pear, baked pie crust, slight crème brûlée. Creamy, slight buttery. — 2 months ago