Domaine Ponsot

Chapelle-Chambertin Grand Cru Pinot Noir

9.06 ratings
9.13 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Kline

Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening.
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#burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin

Rose petal, dried raspberry and strawberry nose, persimmon remnants, bing cherry, roobios and black teas. Cranberry-apple afterthoughts. Bright and young with juicy attitude. Cranberry and tart cherry entry, rose, tar and smoky jerky. Plums and sage with grape leaf. Waiting for full opening.
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#burgundy #grandcru #grandcruburgundy #bourgogne #bourgognerouge #pinotnoir #rouge #redburgundywine #redburg #chambertine #domaineponsot #chapellechambertin

Mar 14th, 2021
Aaron Rogers

Tasty but young.. from a 1.5

Tasty but young.. from a 1.5

Mar 2nd, 2017
Tom Kobylarz

A little disappointed with this one, seemed a little disjointed, maybe just in an odd phase right now.

A little disappointed with this one, seemed a little disjointed, maybe just in an odd phase right now.

Oct 7th, 2016
Greg Gregory

3L la Paulee

3L la Paulee

Mar 6th, 2016
Lewis Chester

2009 vintage. At Robata restaurant in Tokyo with Gerard Basset MW. Medium ruby hue. Sitting low in the glass - quite reticent at first. Black fruit profile, some leather and Earth. On the palate, very acidic at first, although softened with time. Tannins are chunky. Lacks complexity of a top wine from this excellent vintage. Medium body and alcohol. Short on the finish. Disappointing. Could be in a dumb phase. Don't open until 2021.

2009 vintage. At Robata restaurant in Tokyo with Gerard Basset MW. Medium ruby hue. Sitting low in the glass - quite reticent at first. Black fruit profile, some leather and Earth. On the palate, very acidic at first, although softened with time. Tannins are chunky. Lacks complexity of a top wine from this excellent vintage. Medium body and alcohol. Short on the finish. Disappointing. Could be in a dumb phase. Don't open until 2021.

Apr 9th, 2017
Conrad Kenley

Needs time

Needs time

Aug 15th, 2014
Norio Sanjoh

Norio had this 3 years ago

Norio had this 3 years ago

May 20th, 2021