
How much sweet honey and drippy juice can you cram into a package of 10% ABV Trocken Riesling?
Expressive, sweet, tiny bit dank. Ripping orange pulp and canned peaches in thick syrup, if only a bit boxy on the palette. — 2 months ago
I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.
Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.
Always hits...in exactly the same way. — 18 days ago

The Mullen wines are always opulent. Golden, honeyed, full of character. This is 13 years deep and sitting very pretty right now.
A golden featherweight. Lemon kerosine and honey.
Not quite as deep as the ones with the stars, better than entry. — 4 months ago
Ely Cohn
Unmistakably German murky crimson that reminds me of a dark forest and smells like damp leaves.
Starts rich with cherry and cedar notes, chalky minerality, and evolves into savory sappy balsamic and soy.
I remember thinking the 2012 was more fruit forward and charismatic. 2015 is darker and more restrained, with proportional dimensions. — 3 days ago