Ray Vanderhoff

9.1

100% Aligote. Light golden color. Aromas of yellow fruit, white flowers and fresh herbs. Flavors of golden delicious apple, pear, citrus honey, raw nuts and a hint of minerals. Touch of saline on the long and lingering finish. Medium bodied with mouth watering (high level of) acidity. Elegant, well structured with a slightly creamy texture. Crisp, tangy and refreshing. Thank You Kasey and Petey. Perfect choice for our Cape May, NJ beach vacation. — 9 days ago

Mike Obley

9.2

Way too early to drink — 5 years ago

Mike Obley

9.6

At it’s peak — 7 years ago

Andy Presland

9.1

YBM are more known for great whites. But this is everything you want from a Cote de Beaune red. Red fruit dominates, just a hint of wild bramble. Medium body and a lovely tension with a pleasing 30 second finish. NB this cuvee is mislabelled- it’s not premier cru, although part of the ‘field’ qualifies. It’s only village. Only... — 9 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 9 years ago

Mark Oldman

9.0

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon — 11 years ago

Brandon Thiessen

9.5

This is it. — 6 months ago

Ron Siegel

9.3

This had notes of citrus, stone with a mineral finish & lots of racy acid that was perfect with their Hamachi & Sushi. — 4 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Mike Obley

9.0

2013, warm vintage — 8 years ago

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 9 years ago

with Stan

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 10 years ago

Martin Beally

9.1

2009. Surprisingly tart fruit. — 12 years ago

Ming L

9.2

From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.

This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 10 months ago

Garen Staglin

9.5

Beautiful acid and fruit. — 5 years ago

Michiel Gruijthuijsen Van

9.1

Tight, closed. After 24 hours it shows its potential. — 5 years ago

Hiro Ina

8.9

Young but drinkable! — 9 years ago

Victor Hwang

9.0

2013 vintage. Served it too cold. One hour into it it opened. Higher in oak than I would like. I think it's young but started to show more harmony as it warmed up — 9 years ago

Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 11 years ago

Billy Weiss

10

01 Boyer Mersault Narveaux — 12 years ago