nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling. — 4 years ago
Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 25 days ago
Way too early to drink — 4 years ago
Karen’s 70th at Torc! — 5 years ago
2013, warm vintage — 7 years ago
Ming L
From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.
This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 2 days ago