Yves Boyer-Martenot

Meursault en l'Ormeau

9.33 ratings
-no pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Patricia Novo, CSW

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Jan 1st, 2018
Victor Hwang

2013 vintage. Served it too cold. One hour into it it opened. Higher in oak than I would like. I think it's young but started to show more harmony as it warmed up

2013 vintage. Served it too cold. One hour into it it opened. Higher in oak than I would like. I think it's young but started to show more harmony as it warmed up

Jun 10th, 2017
Dan Schwalbach

Dayum.

Dayum.

Nov 6th, 2014