A delicious blend from the Negev heights, near Yatir at an elevation of more than 800 metres.
80% CS 20% PV. Ruby purple deep color, nose of matured fruits, very balanced, long aftertaste — 4 years ago
Seriously good blend. — 5 years ago
Recommendation from Jesse. Smoky, earthy, spicy. Needs to breathe before drinking. — 6 years ago
#AgedWineTuesday
Dark ruby in color with a reddish brick rim.
Pretty nose and dry on the palate with nice complexity.
Showing plums, cooked cherries, light oak, spices, vanilla, licorice, chocolates, tobacco, herbs, wet leaves and peppercorn.
Long finish with fine grained tannins and cherries.
This 17 year old is peaking now. Soft and rich, yet elegant. A gorgeous wine.
A great sipping wine to have all by itself, and will also pair nicely with a big piece of steak.
I've had a few vintages of this Cabernet, old and young, but this one was the best so far.
A blend of 85% Cabernet Sauvignon and 15% Petit Verdot. Aged in oak barrels for 12 months. Unfiltered and kosher.
14.5% alcohol by volume.
95 points.
$75. — a year ago
This inky wine’s nose is a strong blast of dark fruit, and I do mean dark. There is spice and oak, along with a strong element of forest floor, perhaps that of the Yatir Forest. The palate is fruit forward, dark fruit forward. The Syrah takes the lead, but the Tannat certainly makes itself known. There is a grapey note in the background which reminds me of Lambrusco a bit. The tannins are firm, but not as forceful as I expected.
— 4 years ago
🏅 Rating: 89/100 (3,9🌟)
Hot climate southern wine in style. Concentrated, dense, rich, heavy full body. Plenty of ripe black fruits, spices: black pepper, game and bit of smoke. Some reminiscent of Northern Rhone.
Syrah dominant blend with little Mourvedre.
High altitude single vineyard Yatir Forest. Aged 12 months in large oak barrels (foudres)
High quality Israel wine, serious wine making. On the edge between Old and New World. — 6 years ago
Yatir winery.
Yatir Creek 2015, a blend of Syrah, Tanant and Malbec. An interesting blend based on Syrah. Thick, purple color. Cherries and plum hints on the nose. Balanced, tanins already soft. Was a good companion to the wintery lunch we had. — 4 years ago
Harvey Raben
Appealing blend primarily of Rhone varieties with Viognier leading the way. Good acidity and a variety of flavors that meld well together. — 10 days ago