Very spicy wine, franks red hot sauce with Turkish coffee. Some white pepper on the finish. Meat balls. — 10 years ago
This blend jumps out with a different twang right away. Very fruity but does not compromise it's depth or body. A bit of creamy wild berry yoghurt mixing tart and sweet very well. — 10 years ago
Hands down the best kosher Malbec. Chocolate coffee cake with some apricot jam. Lovely. — 10 years ago
Melons, butter, whipped strawberries- in that order. Could drink this one 1000 times and not get sick of it. — 10 years ago
This wine starts off really nice with kiwi and cinnamon but then just takes a dive at the end and disappears. Good table wine but a bit pricey or that. — 10 years ago
This does not taste like a merlot. It is huge and heavy! Crispy hot dogs with orange peel and pumpkin pie. You could pick this wine out in a blind tasting 10 out of 10 times. — 10 years ago
If you are going to make very high end wines, don't insult the people who try your more affordable wines by not keeping them up to standard. This wine is fine nothing great here. Som weird tingle carbonation that should not be there. Don't buy this, save up for their higher end stuff. — 10 years ago
This winery is doing everything right. This wine could sit for a good 15 years. Pretty amazing bottle of wine, just bursts out its flavors, does not hold back. Good deep soil flavors with persimmon and ginger. — 10 years ago
Perfect table wine. Not anything particularly fancy in this wine, but very solid. Pretty straightforward medium body of berries and some sage. Worth the money. — 10 years ago
Uri Rosenzweig
Dark as night, blueberries and anise on the nose, great mouthfeel. Meat and soy sauce. Very tasty — 10 years ago