Yalumba Viognier

E. Guigal

La Doriane Condrieu Viognier 2015

Ming L
9.3

Aromas of ripe apricot, honeyed peach, and white flowers are layered with subtle hints of hazelnut, spice, and subtle tropical fruits. The palate is lush and rich yet never feels weighty, and offering stone fruit, candied citrus, and a touch of minerality. The long, harmonious finish leaves notes of almond and soft honeysuckles lingering delicately. A mature, refined Condrieu at its expressive peak. — 11 days ago

Tom, Tyler and 1 other liked this

Gaja

Ca' Marcanda Vistamare Toscana Vermentino Viognier 2021

A nice blend with peach and a bit of almond on the palate. Lots of acidity. March 2026. — a month ago

Dave liked this

Boekenhoutskloof

The Chocolate Block Cinsault Blend 2023

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 2 months ago

Torbreck Vintners

Descendant Barossa Valley Shiraz Viognier 2022

Torbreck The Descendant Shiraz–Viognier 2022
Barossa Valley, South Australia 🇦🇺

Overview
A seductive, Rhône-inspired blend of approximately 92% Shiraz and 8% Viognier, showcasing aromatic lift, silkiness, and elegant power. The Descendant leans into finesse and perfume while retaining serious Barossa depth, delivering a beautifully polished expression that feels expressive, vibrant, and effortlessly compelling.

Aromas & Flavors
Lifted floral aromatics of violet, lavender, and rose petal lead, followed by ripe red and black berries, dark cherry, blueberry compote, and hints of baking spice and white pepper. The palate is silky and layered with juicy fruit, subtle savory notes, gentle cocoa, and a lingering floral-driven finish.

Mouthfeel
Medium-plus to full-bodied with a supple, flowing texture and refined tannin structure. The Viognier brings brightness and aromatic tension, keeping the wine lively, polished, and graceful despite its natural richness.

Food Pairings
Herb-crusted lamb rack. Duck breast with cherry or plum glaze. Grilled pork tenderloin. Moroccan-spiced lamb tagine. Semi-firm alpine cheeses or aged sheep’s milk cheeses.

Verdict
Elegant, aromatic, and beautifully balanced, this is a wine that highlights the sensual side of Barossa Shiraz while preserving depth and complexity. A compelling, refined expression that offers immediate pleasure and excellent aging potential.

Did You Know?
The Descendant follows the Côte-Rôtie tradition of co-fermenting Shiraz with a meaningful portion of Viognier, enhancing aromatic intensity, mouthfeel, and freshness while maintaining structural integrity.

🍷 Personal Pick
A stunning wine that delivers perfume, polish, and charm in every glass. An exceptional expression for those who love Rhône elegance layered onto Barossa generosity.
— 3 months ago

Freddy, Tom and 3 others liked this

Pride Mountain Vineyards

Sonoma County - Napa County Viognier 2025

2025 vintage. Medium body without being unctuous. Florals. Stone fruit. Minerals. A little crispy and clean but definitely a good time. Picked some up in both 750ml’s and 375ml’s (!!!!!). 4.8.26. — 6 days ago

Ted, Paul and 8 others liked this

Sans Liege

The Offering Syrah Blend 2023

Clean. Interesting. — 18 hours ago

Yalumba

The Signature Barossa Cabernet Sauvignon Shiraz 2006

Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 2 months ago

Scott@Mister, Somm and 24 others liked this
Somm David T

Somm David T Influencer Badge

An excellent & historical visit.
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Somm David T I’m sure the Hill-Smiths would have been excellent hosts.

Domaine Georges Vernay

Coteau de Vernon Condrieu Viognier 2008

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — a month ago

Joel, Scott@Mister and 13 others liked this

Yves Cuilleron a Chavanay

La Petite Côte Condrieu Viognier 2023

TH
9.3

濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax
— 2 months ago

Torbreck Vintners

RunRig Barossa Valley Shiraz Viognier 2021

Torbreck RunRig Shiraz–Viognier 2021
Barossa Valley, South Australia 🇦🇺

Overview: 
A monumental Barossa Rhône-inspired powerhouse blend of approximately 98% Shiraz and 2% Viognier, delivering extraordinary depth, concentration, and architectural structure while retaining aromatic lift and finesse. This is Barossa at its most commanding yet disciplined, massive fruit density wrapped in precision, energy, and length. A wine that commands attention, rewards contemplation, and delivers relentless momentum from first sip to finish.

Aromas & Flavors: 
Explosive black plum, blackberry compote, cassis, and dark cherry saturate the nose, layered with violets, smoked spice, cocoa nib, graphite, and subtle savory meat tones. The palate unfolds in waves of black fruit intensity, crushed stone minerality, licorice, espresso, and warm spice, finishing long, deep, and persistently resonant.

Mouthfeel: 
Full-bodied, muscular, and impeccably structured with commanding tannins that feel polished rather than aggressive. Immense mid-palate density is balanced by freshness and lift, creating a sense of power without heaviness. The texture is authoritative, layered, and built for long-term evolution.

Food Pairings: 
Dry-aged ribeye or wagyu. Slow-braised lamb shank with rosemary and garlic. Venison with black cherry reduction. Smoked brisket. Aged hard cheeses such as Comté, Manchego, or aged Gouda.

Verdict: 
A truly elite expression of modern Barossa Shiraz, concentrated, complex, and unapologetically serious while remaining beautifully balanced and energetic. This is a reference-point wine that delivers immediate impact and exceptional cellar potential.

Did You Know?: 
RunRig is sourced from some of Barossa’s oldest and most revered Shiraz vineyards, with Viognier co-fermented in the traditional Northern Rhône style to enhance aromatic complexity, texture, and freshness.

🍷 Personal Pick: 
This wine completely captured my heart 100%, layered, commanding, and dangerously irresistible. One of those bottles that makes restraint impossible and reminds you why great wine can be genuinely emotional. A true benchmark experience.
— 3 months ago

Freddy, Tom and 3 others liked this