Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — a month ago
May 2025: PnP, very solid, bold, and dense. At peak. Black fruit. Awesome! — 7 years ago
Beautiful wine! Wow!
— 23 days ago
Does not get any better. Lived up to expectations. Shared with English friends George & Janet — 2 months ago
Earthy, natty, bright acidity and tannins, tart cherry, white pepper. Opens up quickly. Very pleasant. — 16 days ago
Wow. Just wow
It starts off kinda like a deep and dark Rhône wine with a sweetness and kirsch like flavor but then in the palate it just explodes about 4-5 second later and there is a whole different level of expression.
Wine was best at about 1.5-2 hour decant and actually better without food. — a month ago
Deep cherry red with violet. Vanilla, plum, pepper. Blueberry. Earthy. Spicy. Dry. Relatively gentle tannin. Fruity. Smooth later. 20 @1490, My9, 250520-250521 — 23 days ago
See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — a month ago
Bob McDonald
As you can see from my previous Delectable notes I normally drink Mollydooker reds, particularly Carnival of Love, on cold nights in Winter. This certainly worked. Aromatics of black plum and other black fruits. The palate is ripe, sweet and full bodied - quite thick and textured. Has come together somewhat after 15 years but still a very powerful McLaren Vale Shiraz. Jeb Dunnuck’s comment of “full bore and hedonistic “ sums it up. This was the #2 wine in Wine Spectators Top 100 of 2012. — 4 days ago