Steak, aged tannin, ya mon — 4 years ago
Tag isn’t exact. Very very good.. got on auction 1 of 1 during sale.. so I like canine too so.. ya lol.. hoopla hoopes and the vintner vineyard is on point.. solid drink on its own.. really darn good compliment def a 9+ .. + a dog jumping through a hoop on label.. sign me up a crate if there was 1.. 😁 — 6 years ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago
One of the finest ipa’s available. Smelling it, you might think Seville Oranges, but this is no marmalade. It’s resinous, bitter, but not over the top. You always want more.
Paired with spicy coconut shrimp, ya!
Numerical ratings for beer vs. wine should be taken with a….. — 4 years ago
Nariz: mora, arandano, ciruela, cassis, violetas, lavanda y algo de vainilla. Nariz sorprendentemente floral.
Boca: Tanino M/M+ sedosos y ya resueltos, Acidez M, Alcohol aunque alto no se sentía caliente (bueno).
Puede aguantar mas pero ya esta en una buena ventana para comenzar a tomar.
Muy bueno. — 4 years ago
This was pretty darn good: exhibiting no sign of age it was shy on nose for first hour then released some violets & red dusty fruit with tar & spice highlights. Only medium bodied with tannins & acid playing nicely on the palate. Solid finish but this was not a WOW Barolo, but it’s still a Barolo don’t ya know?! — 8 years ago
One of the older Aubert pinots we have in our cellar, this UV Vineyard started off pretty slow - pretty thin with not a lot of aromatics - but with time in thr glass it really expanded. Dried strawberry and rhubarb on the nose, the wine has excellent balance with flavors of dried fruits and earthy undertones that persist through a lingering finish. Not sure about the future of this one. My guess is that the wine is just past peak, so drink ‘em if ya got ‘em! — 8 years ago

Sweet but has a tart finish. Great with spicy dishes. — 2 years ago
Ya know it’s Tempranillo, but damn, that nose could be Garnacha.15 % really comes to the fore.It’s iron bloody, w hints of soil. Jammy roses?
It’s big bodied, but full of acidic lift, cherries, dusty earth, always brawnier than the brother Tondonia.fills your mouth with deep redness.
I’ll always have room for these.
Thanks@TRWC
— 3 years ago

Tart pomegranate seed, tart red cherry, cranberry, black tea, herbs de Provence, lively and juicy (carbonic), a kiss of young leather. Tons of varietal purity. Great acidity and smooth tannins—drinking perfectly now but this can definitely last. — 7 years ago
With Roger, Bridgette and Billy. I love this!! — 8 years ago

And if ya don’t know, now ya know. Sell your garage for a bottle — 8 years ago
Nariz: ciruela e higo ambos maduros, regaliz, tomillo, cuero. Ya mostrando evolucion la nariz.
Boca: Seco, Tanino M, Acidez M, Alcohol Alto. Largo en boca.
Vino con muy buen bouquet, complejo y con buen balance a pesar del alto nivel de alcohol. Excelente.
(Plaza) — 9 years ago
Mary H
Natty but in a very cozy way. Hibiscus with nuttiness. — 8 months ago