Tom Barras

9.1

This gorgeously textured Rosso should be ideal with tonight’s mushroom enhanced Risotto. The 2023 Fuligni is everything one would, or could, ask from a young Rosso di Montalcino.

Beautiful, deep garnet appearance; loads of primary red fruits and earthy woodland aspects; Medium>full, balanced and well structured with perfumed aromatics, juicy acidity and very fine tannins that finish long. @klwines
— 7 months ago

Ted

8.9

Not sure if the grapes from this Bordeaux blend are from this area of Michigan and didn’t realize it was this old. Has held up well. Lots of tannins and acidity. Plums and dark chocolate. — 2 years ago

with Jeni

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago

Leah Jacksties

9.0

Smooth as hellll — 5 years ago

with Sarah

Arden Barnett

9.3

Whole cluster, unfiltered, funky goodness! High acid with heavy notes of underripe strawberries and cherries. Drew Huffine’s latest project. 11.9% abv! — 7 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 8 years ago

with Amit and Joe

Tom Garland

9.2

Lewis Cellars "Cellar Selection" tasting with canapes. Just opened after 2 year revamp of the Robert Sinsky offices into a beautiful tasting room with views of the valley at Yountville crossing/Silverado trail. Luv Napa in December only one there all afternoon.

2021 Barcaglia Chardonnay
2021 Napa Valley reserve Chardonnay
2016 Reserve Napa Valley cab
2017 Reserve Napa Valley cab
2021Cuvee L Napa valley — 7 months ago

with Brenda

Lyle Fass

Founder Fass Selections

9.3

Terrific nose of wet earth and dark cherries. Very expressive. Lovely nose. Got this it a good moment. Palate is elegant and complex with terrific fruit clarity. Great concentration and persistence. Shows the low yield character of 16. So fresh and huge acidity. Needs air. But wow Girard is so consistent. After air loads of mulberry and woodland berry. — 3 years ago

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 4 years ago

Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 5 years ago

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 7 years ago

Blue Dee

9.2

This is actually the regular wine, not the dry. It’s lovely!!! — 8 years ago

J. Eduardo Vazquez

10

Loved all the Marietta wines including the rose which is missing. — 8 years ago

Per

8.9

Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 10 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — a year ago

Adam Blair

9.0

Woodland Wine Merchant West Nashville — 3 years ago

with feetmclover

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Alan Johnston

9.3

3.3. Fine Australian Shiraz, purple color, good nose, smooth, fruity taste, not too spicy. On sale for $16.99, regularly $19.99. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I’ve not had a Regusci in awhile. 2011 was certainly not one of Napa’s best vintages. However, this 11 while not the best Estate bottle I’ve had from them, is just drinking really well. It might have something to do with the fact I coravined it six months ago and laid it back down in my EuroCave. It likely advanced it some. I am more & more not sold on the longterm storage (9yrs) of a coravined bottle.

On the nose, nice soft dark spice, beautiful baking spices; round full vanilla, cinnamon, clove & nutmeg. Ripe, slightly stewed; blackberries, dark cherries, black plum, black raspberries with a hint of ripe cherries & strawberries. Dark moist, soils, dry crush limestone, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers.

The body is round & full. The tannins are round, velvety and about 60% resolved. The length is nice, structure not what you expect from this producer & Napa but, the balance is lovely. The fruits are ripe with no baked quality as the nose. Blackberries, dark cherries, black spiced plum, blueberries, black raspberries, creamy raspberries and more cherries & strawberries than the nose. Mixed berry cola. nice soft dark spice, beautiful, layered baking spices; round full vanilla, cinnamon, clove & nutmeg. Mocha chocolate powder, caramel, dark moist, soils, dry crush limestone, volcanic minerals, used leather, hints of eucalyptus/mint, tree sap, light roasted used coffee grounds with dark fresh & withering flowers. The acidity flows like a river. The medium finish is; rich, ripe, well balanced and lasts a minute plus.

If I hadn’t coravined this bottle, I’d tell you to drink in the next 3-5 years. However, I think it’s got another 7-8 years of good drinking ahead. Properly stored of course.

Photos of, the long view from the Silverado Trail, their tasting bar & picnic area. If you make a midday appointment, reserve a picnic table and bring lunch to enjoy after your tasting. It’s a great spot with excellent views and ambiance. Last but not least, their (buy on the honor system) fruit & vegetable cart during the right time of the year. You see, the Regusci Family were farmers long before they got into the winemaking business.

— 8 years ago