Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Very prominent petroleum when cold and peaches when warmer especially on the aftertaste — 4 years ago
Fruity at the front — 6 years ago
Love it! Used in pasta bolognese, also. — 6 years ago


What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — a year ago
Nice complexity of aromas. — 2 years ago
A nice semi sweet wine that is not too dry — 5 years ago
I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 6 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 6 years ago
Minerally and tart! Love! — 5 months ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 8 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 6 years ago
Smooth and perhaps a little light for a Cab which makes it good choice for pairing with most dishes. Definitely taste the cherries. Was eating some Syrian dark chocolate while tasting and it brought out that flavour in the wine. Good value for the price. — 6 years ago
Dave
Smoky and chewy. Fruity and chocolatey. Thin but full flavored.
Listening to Tom T. Hall — 2 days ago