Karyn Fricke

8.9

Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — a month ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 3 months ago

Andrew McIntyre

9.3

Crisp, clean and zingy. Typical Bürklin-Wolf nose and taste with the top vintage and pedigree shining through. Beautiful wine — 4 months ago

Jaclyn McHugh

9.4

Similar bright/sour as the Pinot Gris. Sampled at coffee grounds and would purchase! — 8 months ago

Daniel M

9.2

Second try in a short while. One of my favourite aussie wine ever, so far. My previous notes still stand. This is an exciting wine and wine style. The chalkiness of the mouthfeel and the delicious fresh lemon juice touches. Wow, I will even bump that prior 90 note a notch. That's a banger right there. — 2 months ago

Ben Allee

9.0

Quite good for a dry, balanced red. Paired excellently with The Heat (2013) starring Sandra Bullock and Melissa McCarthy. — 4 months ago

John Van Trijp

9.9

This is so fuc.ing delicious. Still a baby — 7 months ago

Alvaro Bustillos

10

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — a month ago

Peter Heyboer

9.6

Amazing wine. Aroma is honeydew, apple, pear, apple blossom, honeysuckle, orange flower water, and even a hint of minerality in there. Palate has the same notes in the aroma, wine is a bit sweeter than I usually go for but not unbalanced with the acidity. Took down two bottles of it and could do more. Will drink again — 3 months ago

with Matthew, Ethan and 2 others

Paul Duprey

8.9

I’m baaaack! I’m sure no one missed me but I’ve been off the app for a while. Lots of life happening. So. Decided to jump back on due to a new to me Rose’ that I discovered. Germans can make wine! This is a wonderful deck wine with all types of food or by itself to celebrate the end of a long day. Everyone has described this wine spot on. For me though I get a slight hint of cinnamon on the end and the acidity is primo with smoked meats or a nice charcuterie! Love finding new gems! Enjoy. PS. I love this super-chilled but it is good at room temp as well. Thanks for putting up with the amateur!!! — 6 months ago