Lee Pitofsky

9.4

Always hits with age or without! — a month ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 2 months ago

Jenna Lloyd

9.0

this was delicious. 2017 vintage. red fruit, structured but without overwhelming tannin. the perfect compliment to a steakhouse meal — 3 years ago

Simon Templar

8.9

Great bang for the buck! Whiffs of Great Grandma's sofa and a smooth plumby finish. Very easy to drink without being too light. Just might become part of the weekly rotation! — 4 years ago

Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 2 days ago

with Michael

Stephanie Forbes

9.4

Drank the 2022 vintage on Aug 2024. DELICIOUS L! Best Cab I’ve had in quite awhile - fruit forward but smooth and jammy finish without too much tannin. Delightful!
— 8 months ago

Marcus O

9.2

Excellent to drink with or without food! — 3 years ago

Kristin the Wine Girl

9.4

Red bell pepper initially entice the nose, soft baking spices follow. As it opens, stewed plums evolve. Velvety plum dominates the palate with herbal undertones. Earthy enough for mushroom dishes, strong and bold enough for beef. Softly masculine and approachable. Tannins are very fine and the finish is very feminine. It simply disappears from the room without a goodbye. — a month ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 6 months ago

Kerry Whitlock

9.2

2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 4 years ago