this was delicious. 2017 vintage. red fruit, structured but without overwhelming tannin. the perfect compliment to a steakhouse meal — 2 years ago
Excellent to drink with or without food! — 3 years ago
One of my all-time favorite Chardonnays and have been on the mailing list since the early 1990s. Found this vintage at an Indiana shop. Always true to the fruit without the masking that malolactic and oak. Long finish slight green apple pear and lemon. Owing to the acidity I’ll leave the remaining couple bottles in the cellar and taste them in a year or more. — 4 years ago
Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 2 months ago
These have begun showing Brett/funk, but this bottle is clean. My first without the horseshit kiss. PnP. Forest floor, wet sticks, and a bramble pie cooling by a distant window. This is Autumn Pinot at its most perfect. Plush mouthfeel with viscosity like a mild reduction (not reductive). While the tannin has faded, the concentration provides more than expected structure. — 2 years ago
Great bang for the buck! Whiffs of Great Grandma's sofa and a smooth plumby finish. Very easy to drink without being too light. Just might become part of the weekly rotation! — 4 years ago
Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 9 months ago
2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 4 years ago
LM Segal
Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 2 months ago