Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 8 months ago
Not bad but would have been better a few years ago, wish I had the 2000! — 3 years ago
Love the way this wine evokes. Wish I had more. — 8 months ago
2003 vintage. Decently respectable Pauillac nose. Solid color still. Wine open for three hours. Leanest body I've ever had with a P-L and lacking the complexity usually associated with this wine. Tight and not giving up much at the 3 hr mark. Nice but disappointing given the producer/vintage combo. Wish I'd had 6 hrs to wait hand and foot on this...perhaps it would have totally revealed the expected P-L charms by then. — 2 years ago
Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 4 months ago
Ron Siegel
Love this producer with their Charmes being my favorite showing lemon, orchid fruit, mineral, white flower & balanced acidity — 2 months ago