Matthew Hurst

9.0

Lovely and sweet, would be good over ice as well — a month ago

Matt

9.6

In a great spot. Appears to have really shed some baby fat, the sucrosity of the fruit diminshing and the mineral and tertiary notes coming to the front. Lavishly textured, great length, a wonderful accompaniment to an array of vegetable dishes. Pineapple upside cake, roasted nuts, cooked yellow plum, marmalade, garrigue, cruahed stones, yellow blossoms, marzipan and honey, cream, olive oil. — 2 years ago

Robert McCall

9.4

Wow. This guy shed its youthfulness within the hour after it went into the decanter. Evolved several times over the next two into a real treat. Dark fruit, cedar, leather, lavender. Scent geek stuff. Silky tannic grip emerged to frame dark fruit, tobacco/mint, a l’il spice box. This producer delivers every time for me. Quickly becoming my go to Bordeaux house. Awesome again. — 4 years ago

Jess

9.2

Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago

ESF

8.9

On the downslope but still tasty - this was my last anyway... anyone squirreling these away, drink up! — 3 years ago

Arden Barnett

9.2

Fun bottle. Shed the fruit, turn up the scent and taste of a nice cigar, cedar wood, coffee, and scorched earth. Grippy finish. Still fairly tannic. — 3 years ago

LS MacNamara

9.5

Not a great photo but love this wine from Waiheke island — 4 years ago

Ian Hamel

9.1

2023/1. Still lovely, though it feels like the wines have gotten a bit bigger and darker in the last few vintages…perhaps they just a need a couple of years to shed a little baby fat… — a year ago

Stuart Johnson

9.0

An excellent sweet red wine that Denise also enjoyed. Bought it from Barbrooks in Sep 2021 — 3 years ago

Mike Saviage

9.1

Deep dark reddish purple. Opaque. Medicinal nose. Notes of cherry kirsch, anise, herbs and spice. Very ripe fruit in the mouth. Hot. Like cough syrup almost. Needs to develop and shed the heaviness. Not my style of CdP. — 3 years ago