Château Beychevelle

Saint-Julien Red Bordeaux Blend

9.251 ratings
9.010 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Sean Genn

Great bottle. Plush, balanced and expressive. Classic Cedar, graphite, currant and herbal spice.

Great bottle. Plush, balanced and expressive. Classic Cedar, graphite, currant and herbal spice.

Jul 8th, 2018
Stephen Rosemire

Rough picture. Expressive wine.

Rough picture. Expressive wine.

Sep 16th, 2015
Rick VanSickle

The tannins will outlast the fruit in 1986, but it's still a fine Bordeaux on the wrong side of its prime. Drink em if you've got em.

The tannins will outlast the fruit in 1986, but it's still a fine Bordeaux on the wrong side of its prime. Drink em if you've got em.

Dec 21st, 2014
Peter Mudgett

Fantastic!

Fantastic!

May 20th, 2018
Ron Siegel

Sweet black & red fruits with a touch of brett, earth, leather, sweet spice & tobacco.

Sweet black & red fruits with a touch of brett, earth, leather, sweet spice & tobacco.

May 5th, 2018
Mike Levin

Birth year wine. Fully mature. Nice notes of black tea and leather. Drinking well but probably not getting better.

Birth year wine. Fully mature. Nice notes of black tea and leather. Drinking well but probably not getting better.

Jun 27th, 2017
William Goldsmith

I think this was a particularly good bottle but damn it was good

I think this was a particularly good bottle but damn it was good

May 25th, 2017
Thierry POUSSIN

1986 - jolie couleur, agréable, équilibré, long en bouche, souple, excellent vin, un grand plaisir.

1986 - jolie couleur, agréable, équilibré, long en bouche, souple, excellent vin, un grand plaisir.

Mar 31st, 2017
Marty Diklich

Amazing with at 30 years old! 1986 vintage

Amazing with at 30 years old! 1986 vintage

Nov 29th, 2016
Joe Cracco

Birth year fourth growth. Dry Dry aged beef, mushrooms, lentils, foie and carrots paired with gravelly dark fruit. Cedar and soil. Touch of smokey pepper. #juicy@30.

Birth year fourth growth. Dry Dry aged beef, mushrooms, lentils, foie and carrots paired with gravelly dark fruit. Cedar and soil. Touch of smokey pepper. #juicy@30.

Jan 9th, 2016