David Shaw

9.3

First pouring of vintage. Label promises flavors of preserved lemon, key lime and thyme. Processing included brief skin contact, then whole cluster pressing and native yeast fermentation. Some skin tannin astringency on finish. Aromas and flavors are accurate. Good acidity but skin tannins do shape the wine - not quite an orange wine, not quite a white. A stylish Blanc de noir, then. After two hours, the skin tannins soften and the wine drinks really well, with a harmonious blend of softness and fruit. Decant accordingly with a touch of chill to the wine — 9 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Medium-heavy body. A tad plushy with a pleasant, berry finish. Crowd-pleaser. 01.09.25. — a month ago

Karilyn Lesassier-Van Oosten

9.2

Excelente balance. Great alone or with Brie, walnuts or cherries — 2 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 45% Syrah, 40% Cab Sauv, 15% Petit Verdot. 01.25.25. — 12 days ago

Kendyl Condon

9.8

Perfect tannins, full, citrus, earthy — 13 days ago

Will Semons

9.4

Damn near perfect. — a month ago

Billy L.

9.3

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 2 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. 45% Grenache, 30% Syrah, 25% Mouvèdre. 01.25.25. — 12 days ago

romo

9.0

This blanc is tolerable and has place. Can’t say same for the very expensive reds. — 20 days ago

Theress Bricker

9.3

Very smooth and easy drinking. With raspberry and cranberry, Clove and dark spices. — a month ago