Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 6 days ago

Peter van den Besselaar

9.3

Vintage 2018 | very complete wine — 6 months ago

James Everhart

9.1

Quite closed for a couple hours after opening, then zesty and balanced. $20. — 8 months ago

Peter van den Besselaar

9.5

Vintage 2006 / expressive peaches and apricot smell, great balance with lively acidity. Great wine. — 5 years ago

Peter van den Besselaar

9.5

Vintage 2010 ~ Electrifying tension in this wine, bétter than the Auslese from 2010 at the moment, awesome balance. I am in love. Paired with wild boar pâté. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Kabinett | melon an minerals, great tension, beautiful for Asian food — 6 months ago

Peter van den Besselaar

9.4

Vintage 2006 | Absolute big fun! A golden colour like Rembrandt yellow, nectar-like taste with mesmerizing vitality. Sugarmelon and apricot in taste. Awesome. Paired with mousse de canard. Probably eternal life too. Impressive wine from one of my favorite sites. — 2 years ago

Will Stanley

9.4

I think this is my first time trying a wine from the Juffer vineyard in Brauneberg, in the Mosel valley. This wine is shockingly enjoyable, a great tonic to a stressful week, with an overriding impression of salinity both on the nose and palate, as well as effusive aromas of lime and nectarines. The palate is, again, salty, with joyful harmony between fruit and acid - this leans toward the drier end of the Prädikat and, in an acidic vintage such as 2021, it provides a superbly tense, exciting riesling that’ll go well with Indian food tonight. This is up there with the finest young Kabinetts that I’ve tried.

Shame I didn’t buy more! — 5 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Rich wine: melon and peach in smell, minerals, awesome balance — 6 months ago

Weijie Shi (Jay)

9.0

Amazing QPR — 5 years ago