Daniel M

9.0

A little bit of chalk and some citrusy notes (grapefruit, yuzu) along with some pineapple touches. It's very inviting. The palate is well designed with a huge acid backbone, that chalky note which pretty much defines the mouthfeel, a good width with those citrusy notes all along. Very fresh finish with these citrusy notes and that lingering bitter touch in the end. It's very good — 6 days ago

Nicholas Reder

9.0

Interesting color (pink/yellow), strawberry, apple — 8 days ago

Ray Vanderhoff

8.9

Very approachable RED blend (60% Zweigelt, 30% Blaufrankish and 10% St. Laurent) from the Burgenland Region of Austria. Deep purple color. Aromas of dark cherries and purple flowers. Juicy fruit forward pallet with nicely balanced and refreshing acidity. This wine has aged quite nicely. Tannins are well integrated. Can handle being chilled. Nice wine. Thank You, Ron B! — 13 days ago

Nicolas Haunold

9.3

A young rebel. Red fruit, funky, drinkable as hell. If i could drink this every day I would. — a month ago

Ray Vanderhoff

8.9

Austrian (Bergunland) Bordeaux Style Blend of Cabernet Sauvignon (52%) and Merlot (48%). Aromas and flavors of ripe black fruit and cranberry with hints of vanilla and tobacco. Touch of mint. Light tannins and medium acidity. Finish is a bit short but this wine was a very pleasant surprise. Thank You-Ron B! — 13 days ago

Darby Mae

9.3

The label is both pretty and evocative of this pretty and evocative wine that feels as though you've literally become the bottle's essence...like a love potion of petrichor and lover's spit HA ;). But really, smells like a field of freshly misted wildflowers beside a deep lake full of mystique, and a subtle kiss of honey that leaves hints of citrus on the lips. Beautifully balanced. Luxurious and sprightly. Alluring and innocent. — 2 days ago

Shigeru Yoshioka

9.0

enjoyed sushi pairing — 21 days ago

Jay Kline

9.0

Tasted double blind. Grapefruit, Lemon citrus, yellow flowers, minerals, wet stone, medium plus acidity, medium body, medium alcohol. I guessed New World, Dry Creek Sauvignon Blanc...but started not to like my guess because it didn’t have the piercing acidity of SB. Totally understood the Gruner when it was revealed. Really lovely stuff. So refreshing. — 13 days ago

Patrick Keida

9.5

Got notes of sour cherry, red raspberry, slightly jammy. A little smoke to it. Acidity provided good balance to the wine. Really enjoyed it. — 13 days ago

Brian Hearty

9.3

2016. I like that it takes like a Grüner. Sweet, but not cloying. Nice acidity on the finish. — 6 days ago