Jake Hajer

9.2

Rich, complex, smooth, fantastic. Not too spicy or put off by the added mole flavors. — 7 years ago

David C

9.2

A year of cellaring has only made it better. Slightly sweet, not heavily boozy at all. Nice, thick mouthfeel. Malty. Very good. If this is what their Insanity is made of, no wonder it's so great! — 9 years ago

Derek Povinelli

9.5

Fantastic beer. It truly is one of the best I've ever had. — 10 years ago

with Nathan

David Kline

9.0

Burning pine nettle. Juniper, cinnamon, allspice. Headlong tumble into a briar patch of allspice, mint, star anise, peppercorn, gunpowder tea, valerian root, sarsaparilla, tin can, juniper revisited, green dye. Burly offering. Tastes like a river full of cyborg Devils. #weyerbacher #pumpkinbeer #pumpkin #imperialpumpkin — 11 years ago

with Courtney

David Kline

9.0

A lightly, run-soaked, raisin bread aroma, deep, tasty malty spice that evenly balNces spice and a textural richness that belies the added spices, because the Belgium style envelops them well. Peppered just enough, nutmeg: judiciously,and the star anise woven perfectly into the mix. Delicate for its gravity. — 11 years ago

with Courtney

Tara Marli

9.3

Finally, my alcoholism helps a good cause. — 12 years ago

David Kline

9.0

Headless, and Spanish brandy in color. Chocolate and caramel with orange zest. Sweet cinnamon, amarula, cola and clove. Marmalade on toast and a slice of pumpkin pie in the nose in a thick malt mist. Rich and heady with raisins and brown sugar, toffee and cinnamon toast, but dark and decadent, oozing pecan pie between Turkish coffee and fig paste. Nuttiness prevails with burnt almond, pecan and maple nut. Tea and coffee meld with a distant lemon-orange and vanilla with a resin and acanthus finish. #Weyerbacher #quad #belgianstyle #Quadruple #abv #beer #ale #belgianamerican — 8 years ago

with Courtney

Dakota Hewlett

9.3

Very aromatic, beautiful and floral. Hoptastic flavor, bright and aggressive. — 10 years ago

Jake Hajer

9.4

Weyerbacher Tiny 11.8% Belgian style imperial stout. 2012 drank 2015 on a cold Thanksgiving night. Light enough in the mouth to think of as a porter. But dark and bitter, high octane vanillin whiskey barrel roast on the palate and completely black opaque in the light. Port colored at the edge — 11 years ago

David Kline

8.9

Big warm melted chocolate and Sumatran coffee nose with sponge cake. Lighter than expected, but lavishly structured chocolate soda with chocolate syrup, chocolate espresso bean, vanilla bean, and candied smoke becoming very coffee, and leaning on a burnt matchstick at the end. A lot of push and pull here. — 11 years ago

with Courtney

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Damn that was good. Outstanding sour. — 12 years ago

Gregory Fulchiero

9.0

Spiced string ale. Weyerbacher does this annual release well — 9 years ago

Jeffrey Long

9.2

This is actually the Weyerbacher Sunday Mole Stout. Nice well rounded mouthfeel, with cocoa powder, light cinnamon, and just a faint hint of chili heat. Very well done. A lot of big ships in the Bay this evening for some reason. — 10 years ago

David Daniell

9.0

American wild ale, 3.9% ABV — 10 years ago

David Kline

9.1

Sugar cookie and Play-Do aromas, white clays, honeycomb, a minute lick of basil and wood ear mushroom. Big malty corn field finish. Muted power. — 11 years ago

with Courtney

Jim McCusker

9.0

At the bar at the Holiday Inn in Clark, NJ! Never had this before. Served a bit too cold and a bit too much carbonation, but a really enjoyable Belgian-style American Triple. — 11 years ago

Eric Hiatt

8.9

Solid spicy sessionable — 13 years ago