Ron Kyle

9.0

Grocery store purchase. Delicious. — 6 months ago

Pooneet K

9.0

Very nice but at this stage feels slightly reserved. Hint of sweetness which is expected and welcome. Nice intensity and depth. Great acid. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.4

Ruinart Brut Rosé Champagne: One year in the making and finally the long awaited “playdate”! Does it get any better than this absolutely lovely pink bubbly? Thanks to the hostess with the mostest and welcome to the neighborhood! Cheers 🍾🥂 — 4 years ago

Maxwell Riesberg

9.5

Incredibly satisfying merlot and chardonnay blend. Wow! An endless vibe — 4 years ago

Tom Garland

9.3

Fun night!!
5th annual Inspire Napa for alzheimer research event.
Welcome dinner at Mending Wall Winery

WINES:
Abreu
Lokoya
Ovid
Mending Wall

MEAL PREPARED BY:
Brad Grimes (Abreu)
Antonio Galloni (Vinous)
Mark Pulido (Pulido-Walker)
Frank Dotzler (Outpost wines) — 10 months ago

with Brenda

S.S. Mandani

8.9

Plush lychee, peaches, welcome salinity

Island getaway wine, at a Sunday in Brooklyn pop up at the Seaport, beautiful day all things considered, glass of wine with lunch why not? — 3 years ago

Pooneet K

9.2

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 4 years ago

Jay Kline

9.3

Popped and poured from a magnum; no formal notes. This is probably the third or fourth time I’ve had the 2014 Caravina and while it’s still quite primary, this is the best showing yet. Bright red and black fruits with tobacco, a whiff of bell pepper and some baking spices. Firm structure with grippy tannins. The acid is elevated but welcome, particularly since it helped to slice through the fat of the prime rib. Finish is long and satisfying. Drink now and through 2034. — 2 years ago

Emily Kresie-Harrington

9.2

2018 vintage. Vacation wine!!!! Very welcome in the face of continued uncertainty after such a whirlwind year and a half. Tart cranberry, crabapple, unripe cherry, lime, autumn leaves, dust, black rocks, rosehips, tea. Great alternative for Burgundy lovers. — 4 years ago

Lee Pitofsky

9.3

Welcome Bubbles — 4 years ago