Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — 3 months ago

Donald Williams

9.2

Maybe held it a bit long, but still very nice. — 8 months ago

with Bonnie

Donald Williams

9.3

Held up beautifully. — 3 years ago

with Bonnie

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 4 months ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — a year ago

Kyle Gabriel

9.5

Beautiful. — 4 years ago

Staci Recchia-Sansolo

9.1

We enjoyed this on a lovely night in June in point pleasant with some seafood in point pleasant. Perfect white, crisp, clean and smooth for this weather. — 5 months ago

Florian S

10

Loved it, so much round fruity body. Was delicious — 6 months ago

Monique Gillioen

9.0

Onverwacht :) lekker, droog voor een redelijke prijs €36 — 3 years ago

Mark S.

9.1

Sour and sweet aroma with pear and taste, very special. Delicious wine. Minerally and acidic. Highly balanced. 2014 @950(1140), Fwine -, 211030-211206 — 4 years ago