Brandon Boesch

9.2

Really great white. So much lime throughout. Floral, saline, wax, limes! It’s good alone and with food. — 10 days ago

Maggie McClatchey

8.9

2009. Very sweet, but fantastic with spicy Thai dinner. — 7 months ago

Chris Durall

9.3

Bottle 5865 of 10000. — 2 years ago

Fred Diaz

9.0

Excellent Wine especially for the price and vintage. Not complicated but with backbone and bright fruit forward taste… easy to like! — 2 years ago

Silvia Rossi

9.0

2024 Monday Easter lunch with Sara e Lety — 7 months ago

jochen rueckert

9.0

Very light sort of white wine qualities to it. — 3 months ago

Jay Kline

9.3

I’ve been so looking forward to experiencing one of my bottles of the 2018 Margherita Otto and decided tonight was the night since it was -17°F here in Omaha. While a relative new-comer as far as Barolo producers are concerned, Alan’s approach leans heavily towards the traditional. Until now, his Barolo remains a blend of Nebbiolo from different communes in an effort to make a more complete expression of the zone. The first few vintages incorporated fruit from Monteforte, Serralunga and Castiglione Falletto. This vintage was the first to incorporate some fruit from the Vignane MGA in Barolo.

Popped and poured; enjoyed over the course of three days. There was some evolution but it was consistent, with no noticeable dip in enjoyment. The 2018 pours a deep ruby with a translucent core and a slightly garnet rim; medium+ viscosity with no staining of the tears. On the nose, youthful with a pleasant mix of red and black fruits: bright Morello cherry, strawberries, raspberries, Marionberries, pomegranate, roses, dried herbs, tar, orange peel and dry gravelly earth. On the palate, bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long with a touch of anise and red rope licorice thing. Just lovely and definitely a producer I'll be following. Drink now with some patience and over the next 20 years. Fewer than 4000, 750ml bottles were produced. — 10 months ago

Sebastian Andersson

10

Funky, sour, reminds of a spontaneous cider — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#chardonnay #surlie nice. The barrel fermented wine from this winery is bolloks all coconut and butter. — 7 months ago

Ron from VA

9.0

Super tasty cross between CENTRAL coast CA Pinot and southern Rhône Grenache blend. Just the right amount of fresh black cherry and gentle Mediterranean herbs - lovely, low tannin profile with balanced acidity that defies the 14.5 ALC. FABULOUS at Otto Turkish Döner :) — a year ago