Andrew McIntyre

9.1

Good QPR. Love this style of riesling but it needs more time. Will improve — 3 months ago

Timmer McCarthy

9.6

This was magic! — a year ago

with Laura

Lauren Lathrop

9.0

Pink blush, skin contact Pinot Gris. Very lovely. Good with Laotian food at Khaluna. — 3 years ago

John Willison

9.2

Bright lemon and lime citrus, crushed shells, crisp clean acidity. — 3 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — a year ago

Mitch Finne

9.0

A great refreshing light white wine. Citrus and curd flavor with razor sharp nose. The acidity on the back end lasts a long time. — 2 years ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 3 years ago

Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — 5 months ago

with Owen

Jakub Kalinowski

9.1

Dusty, slightly darker cherry, a hint of plum, nice undergrowth. A bit of tree bark. Darker. Powerful on the palate with strong tannins, zippy acidity. Currently finishes off a bit dry, needs a lot of time! — 2 years ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 3 years ago