John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 2 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 9 months ago

Roman Ochocki

8.9

Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 3 years ago

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 4 years ago

Austin Hohnke

8.9

Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic. — 4 months ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 2 years ago

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 3 years ago

Baltar666

8.9

Pretty good chardonnay-type wine, well balanced, not too zippy. This would be great on a hot day. — 8 months ago

Jamie Lauder

9.4

2021 vintage.
100 % Pinot Grigio. Biodynamicly grown.
Founded 1823 , they have 140 acres under vine.
Bright straw yellow colour.
Ripe apple, melon and pear..
Savoury, earthy, rich and complex.
Dried herbs and rich textures .
One part pressed immediately, another part kept15 hours on skin contact and the rest in contact with stems and skins for 1 year.
This is not a simple Pinot Grigio.
It needs food.
— a year ago

Aravind A

9.4

Opened yesterday, when it was breathtaking, notes from today. On the nose: candied ginger, molasses, cinnamon spice, honey. On the palate: lovely spice and acidity, good sweetness, but beautifully tempered by the lively acidity. Spicy ginger and molasses on the finish. Yum.

@Delectable Wine this is number 3, not 9. — 3 years ago