Chris Anton

9.1

Nice, young Zin… — 21 days ago

Kim Kudasik

9.0

A little sweeter than I usually like but this is a delicious fruit bomb — 4 months ago

Andrew Schirmer

9.5

We love Islay malts in winter— Seattle reached 17° F today, so we reached for the Oog. Gorgeous bottling if a touch sweet for my palate. Threads the needle of smoky peat/malt styles very well. Best with a few drops of water to open up. — 2 years ago

with Alsu

Greg Andrew

9.0

4/10/24 - Jesse Bon Jovi at Mariano’s promoting it! — 25 days ago

with Beth

Nathan Renfro

9.3

Nose was not showing much. Primarily plum, some cassis, earthy, mushroom, log fire, lots going on. Nice mouthfeel, medium finish. — 8 months ago

Liz M

9.2

The name is correct - light, fruity (but dry) bubbly. Fun to share. I will get this again — 3 years ago

GM Haggerty

9.0

A little fruity, nice with seafood appetizer — 4 months ago

David Herrera

8.9

Dark fruits. Tart on the back end. Really tasty. — 7 months ago

Erik Longabardi

9.2

Why drink water when you have this? Water doesn’t even taste good. I want to feel electric; this does it — 2 years ago

Aaron Tan

9.0

My first Ardberg and it left quite an impression. Gosh! This was like eating bacon and smoking cigars. Ron Swanson should be drinking this instead of Lagavulin 😂 Truly, it feels like someone decided to bottle up that campfire by the sea that's been drenched in bacon fat from dinner the night before. With water, the marine quality becomes more apparent, but that smoke just remains. Only with great concentration can one discern some fruit notes (citrus). The finish is just all about that endless peat. Surprisingly, this whisky was quite "smooth" despite all the extremities it brought. Definitely need to taste more Ardbegs to understand what's going on - not displeasing, but for now, Talisker's more up my alley in the category of peated whiskies. — 3 years ago