Walnut

Calina

Reserve Valle del Maule Carménère 2014

Smells of non-sulfured mineral salts in hot spring pools and red berry in the sun. Hint of crushed walnut leaves. Flavors are lovely. Ink and plum sauce. Bing cherry near the pits and licorice pastilles. Silky but full of backbone. Lucious, elegant classic Carmènére. Reminds me of great Syrah melded with mighty Merlot and superior Sangiovese on the side. Winnor, winnor cena de pollo-r! — 7 days ago

Anthony liked this

José Estevez

"La Guita" En Rama Manzanilla 2017

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best. — 3 months ago

Saman, Severn and 6 others liked this

Leo Hillinger

Blaufränkisch 2012

Blaufrankisch oh yeah, had a nice bitterness to back up all of those blue fruit nuances!! Had with some artisanal patchwork farm bakery blue cheese & walnut 🍞 toasted up with kerrygold butter!! Went very well together!!! Happy Saint Patrick's day everyone!!! — 2 months ago

Ployez-Jacquemart

Extra Quality Brut Champagne Blend

20% Pinot Noir, 40% Pinot Meunier and 40% Chardonnay.

This is a 2011 base wine which was disgorged in April of 2017.

Notes forthcoming...

24hr Update: Nose has just-baked bread, crushed walnut, oxidized pear, orange peel and moist limestone. Palate has zingy pear acidity, bitter citrus, toasted brioche and a long minerally finish. Bubbles have held strong after one day.
— 10 days ago

E, Ryan and 25 others liked this
Michael Herzog

Michael Herzog Influencer Badge Premium Badge

Nice. Their Rosé is quite nice (as I am sure you know).

Domaine du Grapillon d'Or

1806 Gigondas Red Rhone Blend 2015

Blackberry, citrus, chocolate walnut candies — 2 months ago

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — 2 months ago

Don Bernat d'Oms

Vin Doux Naturel Rivesaltes Tuile Red Blend 2010

Medium garnet red. Pleasantly sweet with walnut, raisin and orange peel aromas. The sugar is complemented with just the right amount of acidity; very well balanced and full taste. — 22 days ago

Eric and Berry liked this

Masi

Bonacosta Valpolicella Classico Corvina Blend 2017

Quince, Date, Black pepper, Walnut — a month ago

Domaine Jamet

Côte Brune Côte-Rôtie Syrah 1995

Perfectly in the window of drinking greatness. Poured a tiny touch brown. The nose is kind of an identity crisis. Black cherry, prune, plim, walnut, cassis. Entry shows a perfectly balanced and wonderfully aged wine with dark chocolate, aged raspberry, rhubarb, tobacco and fig notes. Middle is more delicate. "Funeral flowers," dried herb, dried tobacco. Finishes soft with fig and a hint of aged black cherry. Nice. Drink now or hold another 10 to 15 years. — 2 months ago

Dan FitzgeraldShay A
with Dan and Shay
Shay, John and 36 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

A fantastic treat for sure
Shay A

Shay A Influencer Badge Premium Badge

Northern Rhône epitomized! This was just fantastic. Peppercorn, tar, iron, and herbs on the nose with a medley of green pepper, underripe rhubarb, blackberry and savory meats on the palate. Drinking excellent and while it doesn’t have the punch it likely had 5-7yrs ago, this is still holding nicely.
9.4