Mary Rossillo

9.1

Mushroom, walnut, dried apricot — 5 days ago

Tree Kilpatrick

9.0

Smells of non-sulfured mineral salts in hot spring pools and red berry in the sun. Hint of crushed walnut leaves. Flavors are lovely. Ink and plum sauce. Bing cherry near the pits and licorice pastilles. Silky but full of backbone. Lucious, elegant classic Carmènére. Reminds me of great Syrah melded with mighty Merlot and superior Sangiovese on the side. Winnor, winnor cena de pollo-r! — 7 days ago

Joyce Lin

9.0

This manzanilla dry sherry is divine. 🤩 Golden color with chamomile, green olive and toasted walnut, almond notes. Mineral, super umami, sharp and dry. A manzanilla at it’s best. — 3 months ago

Tegan Marriott

8.9

Blaufrankisch oh yeah, had a nice bitterness to back up all of those blue fruit nuances!! Had with some artisanal patchwork farm bakery blue cheese & walnut 🍞 toasted up with kerrygold butter!! Went very well together!!! Happy Saint Patrick's day everyone!!! — 2 months ago

Severn Goodwin

9.2

20% Pinot Noir, 40% Pinot Meunier and 40% Chardonnay.

This is a 2011 base wine which was disgorged in April of 2017.

Notes forthcoming...

24hr Update: Nose has just-baked bread, crushed walnut, oxidized pear, orange peel and moist limestone. Palate has zingy pear acidity, bitter citrus, toasted brioche and a long minerally finish. Bubbles have held strong after one day. — 10 days ago

Galen Sallomi

10

Blackberry, citrus, chocolate walnut candies — 2 months ago

Denise Collins

8.9

Hazelnut, walnut, mushroom, saline, dry leaves, rich, dry herbs — 2 months ago

Valerie Bollen

9.0

Medium garnet red. Pleasantly sweet with walnut, raisin and orange peel aromas. The sugar is complemented with just the right amount of acidity; very well balanced and full taste. — 22 days ago

Z. R.G.

8.9

Quince, Date, Black pepper, Walnut — a month ago

Mark Flesher

9.4

Perfectly in the window of drinking greatness. Poured a tiny touch brown. The nose is kind of an identity crisis. Black cherry, prune, plim, walnut, cassis. Entry shows a perfectly balanced and wonderfully aged wine with dark chocolate, aged raspberry, rhubarb, tobacco and fig notes. Middle is more delicate. "Funeral flowers," dried herb, dried tobacco. Finishes soft with fig and a hint of aged black cherry. Nice. Drink now or hold another 10 to 15 years. — 2 months ago

with Dan and Shay