Lovely Sangiovese from Romagna. Flavor of jam and cherries it’s rich on the palate yet very pleasant. And pairs really well with meat and rich dishes. — 4 years ago
Peculiar example of Verdicchio based wine, made according to the ‘natural’ style principles. Unfiltered, its color is straw yellow obviously not transparent. The smell in quite complex of yellow fruit and honey. Strong acidity on the palate, it goes well with food but probably can improve with some age. — 4 years ago
Chablis at the highest levels!!! Complex aromas of flowers , melon and ripe fruits with a touch of minerality, on the palate it reveals lots of freshness with a long finish. I adored it ! — 4 years ago
Lovely wine from Collio. Smell of exotic fruits with a hint of vanilla. Warm on the palate, it’s rich yet pleasantly fresh. — 4 years ago
Very fresh and pleasant Riesling. Enjoyed with spicy food. — 4 years ago
Very peculiar wine typical of Cote du Jura from Chardonnay and Savagnin grapes. Yellow straw color with amber undertone, it is quite complex both on the nose and the palate. Smell of walnut and quince and spices the taste is full with balanced acidity. Really loved it. — 4 years ago
Very aromatic wine from a blend of Verdicchio, Moscato and Sauvignon. The moscato adds a sweet not both on the nose and the palate. Enjoyable well chilled — 4 years ago
Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 4 years ago
Interesting wine from Umbria. Floral fruity on the nose, it’s quite rich on the palate with a long finish. Very good with seafood. — 4 years ago
Francesca Verrucci
Francesca had this 3 years ago