Von Schubert


Syrah 2013

I'll start off by saying that I think less-than-ideal storage conditions marred this tasting with Kai. It's a struggle here really because I really like their Malaysian importer. I can understand the difficulties in maintaining an effective cold chain in Malaysia, so I sincerely hope this gets better.

Having said that, this was my favorite in Kai's line-up despite the slightly advanced wine. Good perfume, sporting smokey black fruits, herbs, spices, violets, and wood (which was a touch distracting). I felt the palate should have been livelier - dark-fruited, spicy, and earthy, with heavy charred notes permeating throughout. The finish has a lot fruit sweetness, with a lick of caramel and balsamic. Nice wine, though not one I'd actively seek.

To be frank I think too much oak was used here, but not in the same liberty as in Barossa Shiraz. It's more like Guigal vs Gonon... maybe that's a bit extreme... Jamet vs Gonon... though not quite right still. I like Kai, but I gotta follow my palate at times like this.
— 3 days ago

Sharon, Mark and 13 others liked this

Von Winning

Weisser Burgunder 2015

Just a wonderful wine.
Juicy, creamy, spicy and long.
Like it a lot.
— 10 days ago

Ira, Amr and 8 others liked this


Von der Nahe Riesling 2018

Rich and@lovely — 18 days ago

Von Schubert

Maximin Grünhauser Abtsberg Auslese Riesling #18 1976

Kudos to Weinart again for being absolute champs in customer service. Bought this wine and the first thing they were concerned about was the dark colour, so they contacted the winery to ask about it and gave me a heads up. Even said I could return it if it was less than ideal. Turned out there was nothing to worry about as the wine was singing! Impeccable cellaring by Weinart again 👏

The 76' Grunhaus Auslese 18 was the perfect wine to end an epic night. My notes were far from detailed, which was probably the result of the many bottles that lead up to this one - impossibly pure and light, especially at this level of botrytis. Lime, orange peel, beeswax, mint, sea spray. Beautiful balance and incredible finish!
— a month ago

Keith, Peter and 23 others liked this

Von Winning

Deidesheimer Paradiesgarten Trocken Riesling

Fantastic food wine. Paired with uni, oysters, spice-rubbed pork chop, hamachi crudo with persimmon*. Balanced. A surprising smorgasbord of aromas + flavors for its age and price: jasmine, yuzu, apricot, lychee, persimmon, white pepper and even a slight petrol note. Luxurious and on the fatter side but the pork liked that. Lindsey and I give it two thumbs up.
— 3 days ago

Matt liked this

Weingut Burg Ravensburg

Freiherr von Göler Trocken Riesling

Mike W

Very nice with a Thai beef noodle stir fry — 9 days ago

Weingut Keller

von der Fels Rheinhessen Riesling 2018

Controlled acidity. Flower. Iris. Lemon zest. Pineapple. Clean. Pure. — 17 days ago

Von Strasser

Diamond Mountain District Cabernet Sauvignon 2015

Soft for Howell Mtn fruit. Nice change of pace after the big Aussie Shiraz. — 3 days ago

Tj Adams
with Tj
David, Martin and 4 others liked this

Von Schubert

Maximin Grünhauser Abtsberg Auslese Riesling 1993

I really do love this producer. Herby and salty nose, coupled with a medley of fruits ranging from oranges to peaches to mango. So much flavour on the palate, yet mind-bogglingly light. Long aftertaste. That's Grunhaus for you! The balance between sugar and acid is perfect here, which makes it so easy to drink heaps of. A really fresh bottle that would continue to age nicely. — a month ago

Ira, Bob and 13 others liked this

Reichsrat Von Buhl

Bone Dry Rosé Blend 2016

Copper tinge to this rose. Aromas of rose petals, berries and watermelon. Tart, red berries with a watermelon jolly rancher finish. — 12 days ago

P, Iwan and 10 others liked this


Happy Thanksgiving! 🥧🦃Cool bottle!💀
Neil Valenzuela

Neil Valenzuela

Happy Thanksgiving @Trixie ... cool bottle and really tasty stuff!
Pinotman /// Andreas

Pinotman /// Andreas

I like the wines from this producer and their new labels.