Smooth Columbia Valley Cabernet Sauvignon, with aromas of tea and graphite, balanced tannin and acid, mildly spicy finish at Vino Volo at Terminal E at Logan Airport, Boston — 6 years ago
Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 4 years ago
This Margaux Bordeaux blend (Merlot, Cabernet Sauvignon) has fine tannin low acid, dark cherry notes and tobacco finish, at Vino Volo at Terminal E at Logan Airport, Boston — 6 years ago
Vino Volo sfo — 3 years ago
Amazing Moscato D’Asti, not too sweet. — 4 years ago

Had a glass of this at Vino Volo in the Pittsburgh airport and I have to say, it did get me wondering why I don’t drink Cava more often! Quite creamy and fruity. Paired nicely with their popular salmon crostini things. — 6 years ago
Ted
7 years old and still a pup. Another Vino Volo DTW pick-up. Fruit is very prominent and there is a slight black licorice note that hangs on for a few seconds. — 8 days ago