I was surprised to see this at the Vino Volo in STL; lucky us. Dark brambles, figs and black pepper with a whiff of barnyard funk. Drank half and took the rest with us to DCA. The next evening it was still drinking really well. Delicious stuff.
I was surprised to see this at the Vino Volo in STL; lucky us. Dark brambles, figs and black pepper with a whiff of barnyard funk. Drank half and took the rest with us to DCA. The next evening it was still drinking really well. Delicious stuff.
Oct 17th, 2018Dark brambles and earth - with pork chop, delicious
Dark brambles and earth - with pork chop, delicious
Sep 2nd, 2019Victoria and Alberts
Mar 22nd, 2018At Pizzeria de Luca. Very nice but very lean Gigondas.
At Pizzeria de Luca. Very nice but very lean Gigondas.
Sep 16th, 2017A little tight and sinewy at first. Give it some air. Palate: blackberries, cherries, dried herbs, roasted sweet potato, earth and barnyard funk. An interesting wine!
A little tight and sinewy at first. Give it some air. Palate: blackberries, cherries, dried herbs, roasted sweet potato, earth and barnyard funk. An interesting wine!
May 5th, 2017Beautiful nose with dry herbs, olives, anchovies and stewed fruit... very soft, acidic, drink ready and has this great lavender after taste
Beautiful nose with dry herbs, olives, anchovies and stewed fruit... very soft, acidic, drink ready and has this great lavender after taste
Jun 13th, 2018Zachery had this 7 years ago
Zachery had this 7 years ago
Aug 12th, 2017Ryan had this 7 years ago
Ryan had this 7 years ago
Jun 18th, 2018Helen had this 4 years ago
Helen had this 4 years ago
Jan 23rd, 2021Sidaarrth had this 6 years ago
Sidaarrth had this 6 years ago
May 17th, 2019