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Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 8 years ago
Doug Powers
Earthy, meaty, definitely showing some Brett, but rich and complex flavors, excellent acidity, long finish, lovely Gigondas!! — a month ago