Domaine Du Cayron

Hatzidakis Winery

Santorini Mavrotragano 2012

Great stuff! Still an admirable tannic bite. If I had to describe it, I'd say it's two parts Roagna Dolcetto and one part Cayron Gigondas. A lovely pairing to lamb rib chops and garlicky baby potatoes. — 7 years ago

Ira liked this