Brandon Boesch

9.3

Very earth and mineral driven with some decent fruit and baking spice. Great with food. — 2 days ago

Matthew Cohen

9.0

Chardonnay

Nose: hint of tropical fruit. Delicate and floral.

Palate: tropical.

13.5%

$55 also a $22. — 7 months ago

Alex Leonardini

9.2

Spiced baked apple and a rich palate, but with enough freshness to balance. — 5 years ago

Goose

9.0

Very Smooth — 7 years ago

Brandon Boesch

9.5

Wow! Explosion of fragrance from the glass. Light red fruit, flowers, touch of earth and forest. Evolving. Palate is so good. Cherries, baking spice, red apple, some earth, lingering acidity and tannin. Not at all what I’d think of as Sonoma Pinot. This is outstanding and will be awesome in a few years. — 12 days ago

Brandon Boesch

9.6

Such a great wine for 40 dollars. Complex, drinkable, tons of flavor. Jasmine, lime, honeysuckle, some stone fruit, some rocks balance it out, not a lot of acidity. Still one of my faves for price in CA. — 8 months ago

Lyn Farmer

9.0

Pale pink-orange, very dry with bright raspberry, lemon, yellow plum and nectarine aromas with subtle violet floral and mineral notes. Crisp acidity with a lightly herbal character. A joyous wine - delicious and a terrific match with food. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

Confirmed. Perfect to us. — 16 days ago

Tom Casagrande

9.3

This is upper level Beaujolais. Depth and texture in spades. Nose has perfectly ripe dark cherries and berries. Spice and crushed granite in the background, and a fresh-baked bread-like note. Deeply flavored (as one might expect from 50-yr old vines), with deep fruit, acids, and stony minerality all working together. Some very fine-grained tannin provides a little chalky feel in the finish. This will last and improve a few more years but is terrific now. — 2 years ago

Romain Fitoussi

9.2

Magnificent Blend of Pinot Noir (dominant) and Gamay. Unfiltered Loire wine "Nature". Very lively nose and mouth, with volume, freshness, juicy fresh fruit (the non-addition of sulfur is felt a lot on this point). Aging brings complex aromas of spices, and discreetly woody. Delicious texture and finish. — 6 years ago