Brad Jensen

9.5

The nose on this thing is amazing! It’s tight and crispy acidity with the red fruit, with white pepper, celery, cranberry, underripe strawberries, maybe a little fennel, some salinity and maybe a little fresh mulch or forest floor. Medium bodied and a cranberry like color, with a little pale raspberry color. The palate has the same zippy acidity with some real tannin that sit well mid palate, while the fruit emerges to the sides. It’s got a little earth, great energy, and a long grippy finish and an impressive first impression for the Cucamonga Valley. — 6 months ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 4 years ago

Romain Fitoussi

8.9

THE gourmet wine for friendly events. Superb nose, lively and crunchy mouth; between simplicity and complexity (simplex?)

LE vin gourmand pour les événements amicaux. Nez superbe, bouche vive et croquante; entre simplicité et complexité (simplexe?) — 4 years ago

Pat Codd

9.5

Very good. — 5 years ago

Charlie C

8.9

Like lemon lime Gatorade has a jolt of electricity running through it. — 5 years ago

Mario Vaillancourt

9.3

Disgorged September 2018. A beautiful nose of white fruit, pastry, slightly toasted with custard hints (English cream), it also develops with more complexity with time in the glass and some air. The palate is superb, crisp acidity, it is mineral, such purity and precision, with lots of class and such elegance, beautiful .

Dégorgé Septembre 2018. Un beau nez agréable moyennement aromatique de fruits blancs, avec un côté brioché et de crème Anglaise presque et qui se développe avec de l’air de façon de plus en plus complexe. La bouche est superbe, acidité vive, assez droite, la bouche est très fine, précise, minérale et très pure, beaucoup de classe. 92-93 — 6 years ago

Tania Martell

9.0

Lovely French rose — a year ago

Gladys Xiques

9.0

Mineral and earth bounce off one another in this rosso — 3 years ago

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 4 years ago

Romain Fitoussi

9.0

SyrahSession#2Wine#1
Ruby, Violin, translucent and vibrant color. Gilliard is a Swiss domain in Valais. Cuvée honoring the fruit. Seductive nose on the freshness of youthful Syrahs: violet, lupine, blueberry and mountain berries... with aeration, pepper imposes itself along the entire length of the palate carrying a loose body without looking like it. The acidity is lively and brings charm to this tasting. The winemaking is fine and controlled. Northern expression of the syrah full of nuances, with contained strength.

Robe Rubis, Violine, translucide et éclatante.
Gilliard est un domaine Suisse du Valais. Cuvée mettant le fruit à l’honneur. Nez séduisant sur la fraicheur des Syrah de jeunesse: violette, lupin, myrtille et baies des montages.. avec l’aération le poivre s’impose sur toute la longueur du palais portant
un corps ample sans en avoir l’air. L’acidité est vive et apporte du charme à cette dégustation. La vinification est fine et maîtrisée. Expression septentrionale de la syrah tout en nuances, avec une force contenue. — 4 years ago

Peter Zandbergen

9.2

Magnum. 100% Chard. Deg. 10 Jul 2016. 3g/l extra brut — 6 years ago

with Elise and Sophie

Kayvan ghaffari

9.4

Wow, what a surprise from Corsica. This is a real wine. Thoroughly enjoyed at Blue Hill at Stone Barns a while back. — 6 years ago

romo

9.1

oh, hi carricante. — 7 years ago

Sam Friedland

8.9

Round, cassis and earth. Went well with pan fried chicken livers — 2 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 4 years ago

Erin Merchant

9.0

👃🏻 🌱🍃🌿🌱🌱🍋🍋🍋🧂🍍🍃🌱🍋🌱
👅 🐟🐠🐟🐟🐠🧂🌊🦪🦪🥭🍐🍏🐠🐟
🤔 😮😋😚💭🎑🌅🪟🌬🎐 — 4 years ago

Eric Peterson

9.0

Cured meat, sour cherry and dried herbs on the nose. Smooth, tastes like stone fruit with hints of vanilla and spice — 4 years ago

Amanda

9.1

Yes please — 5 years ago

Kevin Kaley

8.9

As a Veteran, a nice gift from my Sister in law and her beau. Easy drinking Cabernet with strong dark fruit and some pepper. I thought it was a little sweet on 1st sip but it settled. Now to try and find some more as a conversation piece. I want to get to Normandy and visit...and drink wine! — 6 years ago

Alexander Vadas

9.2

6 vintage solera! — 7 years ago