Bright, concentrated hazy lemon yellow with flecks of marigold.
Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.
A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.
I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 2 years ago
👃🏻 🌱🍃🌿🌱🌱🍋🍋🍋🧂🍍🍃🌱🍋🌱
👅 🐟🐠🐟🐟🐠🧂🌊🦪🦪🥭🍐🍏🐠🐟
🤔 😮😋😚💭🎑🌅🪟🌬🎐 — 3 years ago
Strawberry — 5 months ago
SyrahSession#2Wine#1
Ruby, Violin, translucent and vibrant color. Gilliard is a Swiss domain in Valais. Cuvée honoring the fruit. Seductive nose on the freshness of youthful Syrahs: violet, lupine, blueberry and mountain berries... with aeration, pepper imposes itself along the entire length of the palate carrying a loose body without looking like it. The acidity is lively and brings charm to this tasting. The winemaking is fine and controlled. Northern expression of the syrah full of nuances, with contained strength.
Robe Rubis, Violine, translucide et éclatante.
Gilliard est un domaine Suisse du Valais. Cuvée mettant le fruit à l’honneur. Nez séduisant sur la fraicheur des Syrah de jeunesse: violette, lupin, myrtille et baies des montages.. avec l’aération le poivre s’impose sur toute la longueur du palais portant
un corps ample sans en avoir l’air. L’acidité est vive et apporte du charme à cette dégustation. La vinification est fine et maîtrisée. Expression septentrionale de la syrah tout en nuances, avec une force contenue. — 3 years ago
Round, cassis and earth. Went well with pan fried chicken livers — 9 months ago
Nolan Berlin
When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 5 days ago