Justin Manni

9.2

Very dry and shockingly good — 5 months ago

Tree Kilpatrick

9.3

Cute, classy label. Nice classic color. Smells like wood and berry stuff. Flavors are elegant and complex. A good tart streak to go with a lot of other complex stuff. Strange and succulent. A nice way to Pinot. — a year ago

Ned Clark

9.1

Complex but lacks grandeur — 5 years ago

Chelsea Heath

9.5

Excellent, earthy start developing into deep berries. — 7 years ago

Adam Wills

9.2

Reallll good — 8 years ago

with Christian

Tim Harwell

9.0

Dry. Good tasting red. — 8 years ago

Pablo Cetlinski

9.5

Such an unusual Pinot. Has a sweet nose and a almost Cab like taste. — 10 years ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 6 months ago

with Dan and Angelo

Chris Buggy

9.1

Umami, shiitake bomb! Sweet strawberries , with a warm finish from the 16% — 2 years ago

with Jennifer

Lyle Fass

Founder Fass Selections

9.3

New winery to me. Poggio Della Dogana. @Delectable Wine - killer nose. Deep and floral. Foresty. Smells like a lot of death is here. Ripe, deep and juicy. Black cherry galore and velvety tannins and very fresh. Long finish. Great. — 6 years ago

Donna Craig

9.0

Pretty dry... — 8 years ago

Tim Harwell

8.9

Nice dry Blanc du Bois. — 8 years ago

Craig O'Donnell

10

2014 segreto, Excellent wine — 9 years ago

Kristoffer Roupé

9.5

So nice! My type of wine!
Had at Nonnas 90th birthday — 8 months ago

eagle_eye

9.4

Unwound rich cherries, happy tartness with a bit of terra firma on the finish. — 2 years ago

Randy Fuller

9.1

This Sangiovese is a fairly dark wine which smells of cherries, plums and blackberries with a mineral-driven overlay and some sweet oak spice. The palate has plenty of fruit, too, as well as a savory aspect that lingers on the finish. The tannins are firm - pair it with meat dishes or sauces and aged cheeses. — 5 years ago

Ben Christen

9.1

Thank you Glendening! Dark fruit and very well integrated. Delicious! — 7 years ago

with Sherry

Brent Soder

9.2

9/15/18
2011 Perfecti Della Terra French Burgundy — 8 years ago

Rich Cross

9.6

Absolutely delicious — 9 years ago

Bess Lewis

9.2

Bess had this 11 years ago