Meredith Trull

10

Super good, easy drinking. A little jammy with leather notes. Great by itself, no food needed. — 5 days ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 2 months ago

Joshua Figg

9.5

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 3 months ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — a month ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago

Jeffrey Liegl

9.4

Very smooth and full flavored — 4 months ago

Jay Conway

9.3

Beautiful wine, good value — 24 days ago

Lorenzo Hernandez

9.4

Excellent with crab — a month ago

Walter Fahr

8.9

If one likes a toasted oak Chardonnay, this is your wine. Long lingering taste of oak, with stone fruits. Paired well with fish and chicken. Drank in August 2021. — 3 months ago

Bianca Banato

9.3

dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 7 months ago