One more to review (says she giving her spittoon side eye). Unless another amaro shows up before the end of the week. I’ll taste it! Not that this assignment was displeasurable! Into this. If mint, kumquats, and undisclosed herbs had a love child that is this. One of the lightest and brightest. Sunshine out of the Czech Republic. Another fave. — 8 years ago


Sweet sour great purchased at eataly — 2 years ago
Earthy, mushroom, fig. Drinking very smooth after breathing for 30 minutes. — 7 years ago
Freddy R. Troya
Vipava 1894, Pinela “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮
Overview:
A dry white blend centered on Pinela, another indigenous Vipava Valley grape known for its lively acidity and citrus-driven profile. The wine reflects the region’s breezy valley climate and limestone-influenced soils.
Aromas & Flavors:
Quince, kumquat, citrus zest, white stone fruit, and subtle herbal freshness.
Mouthfeel:
Crisp, energetic, and refreshing with vibrant acidity and a clean, linear structure. The finish is bright and mineral-driven.
Food Pairings:
Mediterranean seafood platters, oysters, grilled shrimp, lemony pasta dishes.
Personal Pick:
One of those wines that instantly feels coastal and refreshing. Perfect for seafood and warm weather sipping.
Verdict:
Bright, citrusy, and vibrant. A great example of Slovenia’s lesser-known native varieties.
🍷 Did You Know?:
Pinela has been cultivated in the Vipava Valley since the Middle Ages and remains one of the region’s signature indigenous grapes. — 2 years ago