Smells supe light. Barely there honeysuckle, wisps of green apple. Tiny bubbles, fresh and clean and like if champagne were made of cloud. Delicious, and my first Dom! — 5 days ago
Earthy and lots of oak present, but still very robust and full bodied, beautiful aromas of pine needles and forest floor-love that — 2 months ago
Great example of Irish whiskey, mellow yet flavourful. Almost a syrupy mouthfeel, candy, a wee bite at the finish — 2 months ago
Elegant, floral vintage for this wine showing red & black fruits, earth, spice & rose petal, violet notes — 20 days ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — a month ago
Light lemon color with aromas of citrus, tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, slight grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, citrus and mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 2 months ago
The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — a month ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago
Ron Siegel
This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 4 days ago