Michael Phillips

9.7

When poured from the bottle it appeared golden like a tawny.
Once in the glass and decanter it had a rich red color. raspberries on the nose and great mouth feel and deep complex flavors. — 5 days ago

Alexandre Pagliano

9.1

Bottle was a little bit off but still an excellent wine in an underrated vintage. The better crust like Ducru Beaucaillou have done much better in 2001 than in 2000. This is so evident these days. Classical vintage and starting to get accessible now. — 4 days ago

with Jose, veronique and 1 other

Scott@Mister A’s-San Diego

8.9

1971 vintage. Top shoulder fill. Used a Durand but fully saturated cork still required some clean up on aisle 7. Decanted and tasted after 5 minutes. Threw much much less sediment than expected. Decent color with a little browning. Tertiary nose gave way to similar flavors with it being very slightly brickish. In a holding steady phase where there is no shining light to chase after-everything is consolidated and filed away so you're tasting the interpretations of history. Instructive. 6.13.24. — 12 days ago

Doug Powers

9.1

11-12 hour decant on this bottle, which in retrospect was too long, medium color, drier Dow style, medium-bodied, good, not great, vintage Porto, I was expecting more? — a month ago

with Jim

Mike Holzer

9.3

End of night with Naranath and John . Drank with chocolate cake. As suspected perfect match. Very smooth delicious dark fruit hint of coconut love it — a month ago

with Ania

Marta Jackowska

9.6

Great vintage, still a baby but wonderful to drink now. Slight menthal nose, great fruit concentration, long finish, and what a setting. Lived up to expectations….. — 17 days ago

with Neville

Peter van den Besselaar

9.0

Vintage 2013 | magnum | elegant smell, much bitters in taste imo — 10 days ago

Ron Siegel

9.4

Love this vintage for Tignanello Consistent with my many prior notes — 2 days ago

Tom Garland

9.3

2 hour decant(decent chunky sediment). A stunning dark crimson color with little bricking. On the nose: expressive perfumed notes of dark red fruit, creme de cassis, mushrooms, floral, touch of stewed meat and cigar box. Taste: velvety, classy, fresh wine with red fruit, minerals, herbal, earth, pencil lead and a nice peppery cedar/leather medium plus finish. Sure, maybe not the depth/concentration of a classic vintage, but I can sniff/sip this wine all night. YUM! Happy Father's day to me. — 9 days ago

with Brenda

Doug Powers

9.3

Very bright fruity, still quite primary, spirit well-integrated as well, lovely balance, medium-long finish, very good, albeit still quite youthful!! — 2 months ago

with Jim