Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago
Kennedy Town - October 30, 2020 — 6 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago
This time was not great as the first one! — 3 months ago
Another solid vintage. Beautiful golden color. Aromas of stone fruit, honey and white flowers. Fruit salad flavors of peach, pear, apricot, nectarine and a bit of tropical fruit. A rich honey/beeswax note on the long finish. Silky/oily texture with low acidity. (Wine is still nicely balanced.) Quite vibrant and succulent with a lovely creamy structure. Solid value for Condrieu. Aged quite well. — 3 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 5 years ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 3 months ago
From a special person. — 5 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago
Jammier than I remember — 7 years ago
Pinotman /// Andreas
Reasonable (good) but not spectacular and for 99$? Meyer lemon, jasmine, underripe white peach, apple. Not super interesting. — 2 months ago