Dave

9.0

This will work with the ribeyes tonight. A really solid Mencia for the price. Dark fruit, leather, some vanilla, wet leaves. Tannic and acidic, great for the fat I'm about to consume.
Listening to Nada Surf — 16 hours ago

Patrick Hu

9.5

This is outstanding! Camphor. — 4 months ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 5 months ago

Chip Habegger

9.2

Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 7 days ago

Takuya Namise

9.1

Wagyu Shin — a month ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 4 months ago

Jason

10

Phenomenal with food — 7 months ago

Kyle Miller

9.0

I think most are wrong about this wine. The carbonic is well integrated so that it can cellar for short stint. My bottle has been open for a couple days allowing it to breathe and come to life. Completely under rated — 14 days ago

Sipping Fine Wine

9.0

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 4 months ago

Sipping Fine Wine

9.0

Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 4 months ago