Vintage 2021 — 18 days ago
Deep ruby in color; blackberries, tabacco, and red pepper flakes on the nose; high acidity; medium tannins; tastes like red plums, blueberries, and clay pots with a long finish. — 4 months ago
Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 6 months ago
Rob and Molly 1/11/2025 — 21 days ago
2019
14,5 grados
Una buena Mencia, contundente, afrutado, bien equilibrado, post-gusto largo — a month ago
Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.
Texture like crushed velvet. Damn soft, subtle cush crunch. — 3 months ago
2019 vintage. Pop N Pour (PNP). Immediate access and goods available. Smoky, saline, sultry nose. Medium body. Plenty of oak but held in check by current tannins/acidity + fruit balance. Could initially be mistaken as a red Bordeaux from right bank St. Émmie. Keeps piling on the cherry pastille angle and, initially, the wine drinks (not in a bad way) a tad stratified with layers of this, then layers of that. Time in the glass finds that dissipating. Graphite. Ripe dark plum. Blackberries. Dark cherries. Each of these figure prominently during. Elements of grace hovering in the meanwhile with a rich, carob, plummy flourish at palate’s end. Biodynamic and certified organic. Gotta go pick up a few more bottles. 01.01.25. — a month ago
Light and smooth Spanish red blend, before dinner in Toronto — 4 months ago
Missing bit the echo on the palate — 5 months ago
Savanah B
Very smooth! I don’t typically go for whites but this one had a lovely, almost refreshing flavor! — 22 days ago