Neil Valenzuela

9.0

Deep purple color. Aromas of fig, blackberry, tobacco and mocha. Baking spices after some black fruit on the palate with a vanilla finish.

🍇 77% cab, 23% petit verdot

🏅94-96 points - Robert Parker — 3 days ago

Doug Powers

9.1

33% Roussanne, 32% Grenache Blanc, 14% Picpoul, muted aromatics, mineral and tart fruits on the palate, less oily/viscous than the 2021, lingering finish, I marginally prefer the better balanced 2021 to this 2022. — a month ago

with Jim

Diane Ramcharan

9.7

Finally opening this one up! — a month ago

with Michael

Gary Nishimura

9.1

Good. Always like Justification. — 3 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 months ago

with Bonnie

Michael Belligan

9.0

Great bottle, full-bodies but not too jammy. I’d grab any fableist red off the shelf if I saw it, you can’t go wrong imo. — 4 months ago

Des Adams

10

Hy-Vee sale aisle marked down to $30 — 16 days ago

Kelley Raymond

9.6

Incredibly smooth when that aged — 15 days ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — a month ago

with Tim

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

M. Christopher Roebuck

9.1

Super interesting, southern Rhone wine from Paso Robles. Perfumed nose,

91+ points — 3 months ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 4 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 4 months ago

with Terry

Jocholla

9.0

Nice drinker with The Long Night episode. Blackberry, black current, graphite, little vanilla. Good wine for the price. — a month ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — 13 days ago

Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 2 months ago

Jeremy Autry

9.0

Buttered popcorn. — 2 months ago

Rudi Sanchez-Colberg

9.4

At peak. Beautiful wine. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 4 months ago

Mariko

9.0

Earthy and peppery. — 6 months ago